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PreprintAll rights reservedbioRxiv

Reduced food accessibility enhances value-based decision-making in rats

  • C. I. Gonzalez Matellan
  • V. Hurtado-Nieves
  • F. J. Aguado
  • M. Bourdelande Garcia
  • M. A. Bermudez
  • J. L. Pardo-Vazquez1
  1. 1Universidade da Coruna
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Cite

BibTeXRIS
BibTeX
@misc{matellan2026reduced,
  title = {{Reduced food accessibility enhances value-based decision-making in rats}},
  author = {C. I. Gonzalez Matellan and V. Hurtado-Nieves and F. J. Aguado and M. Bourdelande Garcia and M. A. Bermudez and J. L. Pardo-Vazquez},
  howpublished = {bioRxiv},
  year = {2026},
  month = oct,
  doi = {10.64898/2026.10.20.759714},
  url = {https://www.biorxiv.org/content/10.64898/2026.10.20.759714v1},
}
RIS
TY  - UNPB
TI  - Reduced food accessibility enhances value-based decision-making in rats
AU  - C. I. Gonzalez Matellan
AU  - V. Hurtado-Nieves
AU  - F. J. Aguado
AU  - M. Bourdelande Garcia
AU  - M. A. Bermudez
AU  - J. L. Pardo-Vazquez
PY  - 2026
DA  - 2026/10/20
PB  - bioRxiv
DO  - 10.64898/2026.10.20.759714
UR  - https://www.biorxiv.org/content/10.64898/2026.10.20.759714v1
ER  -