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Peer-reviewedLicence not statedFood Control

Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food

  • Cláudia Esteves da Silva
  • Fernanda Vitória Leimann
  • Yuri Yohan Ribeiro Sanches
  • Vanessa de Carvalho Rodrigues
  • Ali Tfayli
  • Douglas Rutledge
  • Paulo Henrique Março
Open at sourceDOICite

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Cite

BibTeXRIS
BibTeX
@article{silva2026food,
  title = {{Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food}},
  author = {Cláudia Esteves da Silva and Fernanda Vitória Leimann and Yuri Yohan Ribeiro Sanches and Vanessa de Carvalho Rodrigues and Ali Tfayli and Douglas Rutledge and Paulo Henrique Março},
  journal = {Food Control},
  year = {2026},
  month = sep,
  doi = {10.1016/j.foodcont.2024.110978},
  url = {https://hal.science/hal-05747777v1},
}
RIS
TY  - JOUR
TI  - Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food
AU  - Cláudia Esteves da Silva
AU  - Fernanda Vitória Leimann
AU  - Yuri Yohan Ribeiro Sanches
AU  - Vanessa de Carvalho Rodrigues
AU  - Ali Tfayli
AU  - Douglas Rutledge
AU  - Paulo Henrique Março
PY  - 2026
DA  - 2026/09/12
JO  - Food Control
DO  - 10.1016/j.foodcont.2024.110978
UR  - https://hal.science/hal-05747777v1
SN  - 0956-7135
ER  -