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Peer-reviewedCC BYPlants (Basel, Switzerland)

Iron Availability for Micro-Tom Tomatoes via Nanoparticles: Implications for the Antioxidant System and Carbon Metabolism

  1. 1Department of Biodiversity and Biostatistics, Institute of Biosciences, —UNESP, Botucatu 18618-689, Brazil; (R.H.C.); (J.P.S.G.); (C.S.F.B.)
  2. 2Department of Bioprocesses and Biotechnology, School of Agricultural Sciences, —UNESP, Botucatu 18610-034, Brazil;

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BibTeX
@article{cirilo2026iron,
  title = {{Iron Availability for Micro-Tom Tomatoes via Nanoparticles: Implications for the Antioxidant System and Carbon Metabolism}},
  author = {Rafaela Hemily Cirilo and João Pedro Sampaio Gama and Felipe Girotto Campos and Carla dos Santos Riccardi and Carmen Sílvia Fernandes Boaro},
  journal = {Plants (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13666591},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Iron Availability for Micro-Tom Tomatoes via Nanoparticles: Implications for the Antioxidant System and Carbon Metabolism
AU  - Rafaela Hemily Cirilo
AU  - João Pedro Sampaio Gama
AU  - Felipe Girotto Campos
AU  - Carla dos Santos Riccardi
AU  - Carmen Sílvia Fernandes Boaro
PY  - 2026
DA  - 2026/10/01
JO  - Plants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666591
SN  - 2223-7747
ER  -