Peer-reviewedCC BYPlants (Basel, Switzerland)
Iron Availability for Micro-Tom Tomatoes via Nanoparticles: Implications for the Antioxidant System and Carbon Metabolism
- 1Department of Biodiversity and Biostatistics, Institute of Biosciences, —UNESP, Botucatu 18618-689, Brazil; (R.H.C.); (J.P.S.G.); (C.S.F.B.)
- 2Department of Bioprocesses and Biotechnology, School of Agricultural Sciences, —UNESP, Botucatu 18610-034, Brazil;
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BibTeX
@article{cirilo2026iron,
title = {{Iron Availability for Micro-Tom Tomatoes via Nanoparticles: Implications for the Antioxidant System and Carbon Metabolism}},
author = {Rafaela Hemily Cirilo and João Pedro Sampaio Gama and Felipe Girotto Campos and Carla dos Santos Riccardi and Carmen Sílvia Fernandes Boaro},
journal = {Plants (Basel, Switzerland)},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13666591},
note = {CC BY},
}
RIS
TY - JOUR
TI - Iron Availability for Micro-Tom Tomatoes via Nanoparticles: Implications for the Antioxidant System and Carbon Metabolism
AU - Rafaela Hemily Cirilo
AU - João Pedro Sampaio Gama
AU - Felipe Girotto Campos
AU - Carla dos Santos Riccardi
AU - Carmen Sílvia Fernandes Boaro
PY - 2026
DA - 2026/10/01
JO - Plants (Basel, Switzerland)
UR - https://europepmc.org/article/PMC/PMC13666591
SN - 2223-7747
ER -