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Peer-reviewedCC BYFoods (Basel, Switzerland)

Phase Separation Drives the Spatial Distribution of Waxes in Agar/Maltodextrin Emulsified Films: Relationships Between Structure and Performance

  • Rui Zhang1
  • Yue Sun2
  • Wentao Wang2
  • Hanxue Hou2
  1. 1Shandong Key Laboratory of Applied Technology for Protein and Peptide Drugs, School of Pharmaceutical Sciences and Food Engineering, Liaocheng University, Liaocheng 252000, China
  2. 2Engineering and Technology Center for Grain Processing of Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China
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Cite

BibTeXRIS
BibTeX
@article{zhang2026phase,
  title = {{Phase Separation Drives the Spatial Distribution of Waxes in Agar/Maltodextrin Emulsified Films: Relationships Between Structure and Performance}},
  author = {Rui Zhang and Yue Sun and Wentao Wang and Hanxue Hou},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13663977},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Phase Separation Drives the Spatial Distribution of Waxes in Agar/Maltodextrin Emulsified Films: Relationships Between Structure and Performance
AU  - Rui Zhang
AU  - Yue Sun
AU  - Wentao Wang
AU  - Hanxue Hou
PY  - 2026
DA  - 2026/09/28
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13663977
SN  - 2304-8158
ER  -