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PreprintCC BYChemRxiv

Sensory Roles of 2-Methyl-3-furanthiol, 3-Methyl-2-buten-1-thiol, and 2-Furfurylthiol in Beer :Olfactometric Evidence and Trace-Level Quantification by Complementary GC-MS Methods

  • Toru KISHIMOTO
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Cite

BibTeXRIS
BibTeX
@misc{kishimoto2026sensory,
  title = {{Sensory Roles of 2-Methyl-3-furanthiol, 3-Methyl-2-buten-1-thiol, and 2-Furfurylthiol in Beer :Olfactometric Evidence and Trace-Level Quantification by Complementary GC-MS Methods}},
  author = {Toru KISHIMOTO},
  howpublished = {ChemRxiv},
  year = {2026},
  month = sep,
  doi = {10.26434/chemrxiv.15008817/v1},
  url = {https://chemrxiv.org/doi/full/10.26434/chemrxiv.15008817/v1},
  note = {CC BY},
}
RIS
TY  - UNPB
TI  - Sensory Roles of 2-Methyl-3-furanthiol, 3-Methyl-2-buten-1-thiol, and 2-Furfurylthiol in Beer :Olfactometric Evidence and Trace-Level Quantification by Complementary GC-MS Methods
AU  - Toru KISHIMOTO
PY  - 2026
DA  - 2026/09/14
PB  - ChemRxiv
DO  - 10.26434/chemrxiv.15008817/v1
UR  - https://chemrxiv.org/doi/full/10.26434/chemrxiv.15008817/v1
ER  -