Skip to content
DraconiticResearch
Search Sources API
186,086 studies31 sourcesUpdated 36 min ago
PreprintCC BY-NC-ND 4.0HAL

Where's the beef? Institutional (de)legitimation of cultured meat in France and Italy

  • Cinzia Colapinto
  • Monica Plechero
  • Carlo Romano Marcello Alessandro Santagiustina
Open at sourcePDFDOICite

Abstract

As breakthrough innovations are increasingly debated, their acceptance during the pre-market phase becomes critical in shaping future industrial trajectories. Yet, we still know little about how public debate shapes legitimacy during this phase. We address this gap by explaining how legitimacy is socially constructed through competing public frames. Using topic modelling on media coverage of cultured meat in Italy and France, we show that competing interpretative stakeholders’ coalitions generate contrasting legitimation trajectories, highlighting how national public debate shapes industrial opportunities.

Related

  1. Where the character values of Sp(2m) at a torsion element fail to generate the ring of integers
    Carles Marín Muñoz
    Zenodo (CERN European Organization for Nuclear Research)PreprintLicence not stated5 citedMathematical physicsOpenAlex
  2. Characterization of sets in metric spaces where the big Lipschitz derivative is infinite
    Jesús Llorente, Oleksandr Maslyuchenko, Ziemowit Wójcicki
    arXivPreprintCC BY-NC-ND 4.0Full textAnalysis & PDEsarXiv
  3. Where should we look for the deviation from quantum mechanics?
    Jerome Nicolas, Albert Schwarz
    arXivPreprintCC BY 4.0Full textMathematical physicsHigh-energy & particle physicsarXiv
  4. On the Ramification of Quadratic Fields where there is a torsion growth
    Miguel Pineda-Martín
    arXivPreprintCC BY 4.0Full textAlgebra & number theoryarXiv
  5. Cointegrated Regressors: Where Folded Concave Penalties Go Beyond LASSO
    Hongqi Chen, Chengwang Liao, Ziwei Mei +1
    arXivPreprintarXiv licenceFull textStatisticsarXiv

Cite

BibTeXRIS
BibTeX
@misc{colapinto2026wheres,
  title = {{Where's the beef? Institutional (de)legitimation of cultured meat in France and Italy}},
  author = {Cinzia Colapinto and Monica Plechero and Carlo Romano Marcello Alessandro Santagiustina},
  howpublished = {HAL},
  year = {2026},
  month = sep,
  doi = {10.2139/ssrn.5132559},
  url = {https://hal.science/hal-04940187v3},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - UNPB
TI  - Where's the beef? Institutional (de)legitimation of cultured meat in France and Italy
AU  - Cinzia Colapinto
AU  - Monica Plechero
AU  - Carlo Romano Marcello Alessandro Santagiustina
PY  - 2026
DA  - 2026/09/10
PB  - HAL
DO  - 10.2139/ssrn.5132559
UR  - https://hal.science/hal-04940187v3
AB  - As breakthrough innovations are increasingly debated, their acceptance during the pre-market phase becomes critical in shaping future industrial trajectories. Yet, we still know little about how public debate shapes legitimacy during this phase. We address this gap by explaining how legitimacy is socially constructed through competing public frames. Using topic modelling on media coverage of cultured meat in Italy and France, we show that competing interpretative stakeholders’ coalitions generate contrasting legitimation trajectories, highlighting how national public debate shapes industrial opportunities.
ER  -