Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 1 min ago
Peer-reviewedCC BYPolymers

Development of Dual Enzymatic–Ionic Crosslinked Alginate–Gelatin Films Enriched with Pelargonium sidoides Extract for Active Packaging and Anthocyanin Preservation in Flame Seedless Grapes

  • Renata Dobrucka1
  • Marcin Szymański2
  1. 1Department of Non-Food Products Quality and Packaging Development, Institute of Quality Science, Poznan University of Economics and Business, al. Niepodległości 10, 61-875 Poznan, Poland
  2. 2Center for Advanced Technologies, Adam Mickiewicz University in Poznan, ul. Uniwersytetu Poznańskiego 10, 61-614 Poznan, Poland
Read full textPDFCite

Related

  1. On the enzymatic synthesis of ketone-containing oligomers and their processing into sustainable crosslinked materials
    Diana-Ionela Dăescu, Nathan Jourdainne, Christian Vigo +5
    ChemRxivPreprintCC BYFull textMaterials & polymersChemRxiv
  2. Development of Anthocyanin‐Containing PVA/Purple Sweet Potato Films as pH‐Sensitive Indicators for Pork Freshness Monitoring
    Bich Ngoc Hoang, Ngo Thi Cam Quyen, Ngoc Tram Nguyen +3
    Chemistry & BiodiversityPeer-reviewedCC BY-NC 4.0Full textMaterials & polymersPMC
  3. Collapsible Soil Stabilization Using a Novel Crosslinked Biopolymer Binder: A Multiscale Evaluation
    Hadi Fatehi, Delaram Bahrampour, Mahsa Salehi Nia +2
    PolymersPeer-reviewedCC BYFull textMaterials & polymersEurope PMC
  4. A Five-Minute UHPLC–MS/MS Method Facilitates Anthocyanin Biofortification in Maize (Zea mays L.)
    Franz J. O’Hanna, Shaji K. Chacko, Samuel D. Jesse +4
    MoleculesPeer-reviewedCC BY 4.0General chemistryCrossref
  5. Research progress on anthocyanin-based intelligent pH indicator films
    Lin Zhang, Chunxue Zhang, Xinmei Yun +4
    Food Innovation and AdvancesPeer-reviewedCC BYFull textMaterials & polymersDOAJ

Cite

BibTeXRIS
BibTeX
@article{dobrucka2026development,
  title = {{Development of Dual Enzymatic–Ionic Crosslinked Alginate–Gelatin Films Enriched with Pelargonium sidoides Extract for Active Packaging and Anthocyanin Preservation in Flame Seedless Grapes}},
  author = {Renata Dobrucka and Marcin Szymański},
  journal = {Polymers},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13667132},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Development of Dual Enzymatic–Ionic Crosslinked Alginate–Gelatin Films Enriched with Pelargonium sidoides Extract for Active Packaging and Anthocyanin Preservation in Flame Seedless Grapes
AU  - Renata Dobrucka
AU  - Marcin Szymański
PY  - 2026
DA  - 2026/09/27
JO  - Polymers
UR  - https://europepmc.org/article/PMC/PMC13667132
SN  - 2073-4360
ER  -