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Peer-reviewedLicence not statedFood Research International

Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment

  • Anastasia Lytou
  • Léa Saxton
  • Lemonia-Christina Fengou
  • Dimitrios A Anagnostopoulos
  • Foteini F Parlapani
  • Ioannis S Boziaris
  • Fady Mohareb
  • George-John Nychas
Open at sourceDOICite

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Cite

BibTeXRIS
BibTeX
@article{lytou2026contribution,
  title = {{Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment}},
  author = {Anastasia Lytou and Léa Saxton and Lemonia-Christina Fengou and Dimitrios A Anagnostopoulos and Foteini F Parlapani and Ioannis S Boziaris and Fady Mohareb and George-John Nychas},
  journal = {Food Research International},
  year = {2026},
  month = oct,
  doi = {10.1016/j.foodres.2024.115207},
  url = {https://hal.science/hal-05787671v1},
}
RIS
TY  - JOUR
TI  - Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
AU  - Anastasia Lytou
AU  - Léa Saxton
AU  - Lemonia-Christina Fengou
AU  - Dimitrios A Anagnostopoulos
AU  - Foteini F Parlapani
AU  - Ioannis S Boziaris
AU  - Fady Mohareb
AU  - George-John Nychas
PY  - 2026
DA  - 2026/10/09
JO  - Food Research International
DO  - 10.1016/j.foodres.2024.115207
UR  - https://hal.science/hal-05787671v1
SN  - 0963-9969
ER  -