Diet, Genes, or Both? Coffee Consumption, Snacking, and BDNF and TCF7L2 Genotypes in Relation to Cardiometabolic Traits: A Cross-Sectional Study in Polish Adults
6 affiliations
- 1Clinical Research Centre, Medical University of Białystok, M. Skłodowskiej-Curie 24A, 15-276 Białystok, Poland
- 2Department of Endocrinology, Diabetology and Internal Medicine, Medical University of Białystok, M. Skłodowskiej-Curie 24A, 15-276 Białystok, Poland
- 3Students’ Research Group, Department of Endocrinology, Diabetology and Internal Medicine, Medical University of Białystok, M. Skłodowskiej-Curie 24A, 15-276 Białystok, Poland
- 4Department of Hypertension and Diabetology, Medical University of Gdańsk, Mariana Smoluchowskiego 17, 80-214 Gdańsk, Poland
- 5Clinical Research Support Centre, Medical University of Białystok, M. Skłodowskiej-Curie 24A, 15-276 Białystok, Poland
- 6Department of Nutriomics, Clinical Research Centre, Medical University of Białystok, M. Skłodowskiej-Curie 24A, 15-276 Białystok, Poland
Abstract
Background/Objectives: Coffee consumption and snacking are common dietary behaviours linked to cardiometabolic risk, and variants in BDNF and TCF7L2 have been associated with obesity and type 2 diabetes (T2DM). We examined whether glycaemic, adiposity, and lipid traits reflect these behaviours, these genotypes, or both, and whether BDNF (rs10501087) and TCF7L2 (rs4506565, rs7901695, rs7903146) genotypes modify the behavioural associations. Methods: In a cross-sectional study of Polish adults (NCT03792685; analytic cohort n = 1227), coffee consumption (never, weekly, daily) and snacking frequency (rare, frequent) were assessed by questionnaire (n = 905); outcomes were glucose and insulin area under the curve (AUC) from a 2-h 75 g oral glucose tolerance test (OGTT), glycated haemoglobin (HbA1c), fasting lipids, and bioimpedance body composition. Multivariable models were adjusted for age, sex, daily energy intake, and physical inactivity; all analyses, including gene × behaviour interaction tests, were exploratory, with false discovery rate (FDR) correction for multiple testing. Results: Daily coffee consumption was associated with a higher glucose AUC than never consumption (β = +0.045, 95% confidence interval [CI] 0.018–0.073; p = 0.001; FDR q = 0.094), with higher post-load glucose and insulin but similar fasting glucose and HbA1c; the association was robust in sensitivity analyses. Weekly coffee consumption was associated with higher high-density lipoprotein cholesterol (β = +4.75 mg/dL, 95% CI 1.49–8.02; p = 0.004; FDR q = 0.10). Frequent snacking was associated with higher body mass index, fat mass, and body fat percentage (nominal p = 0.034–0.049; FDR q = 0.26) and was not associated with coffee consumption. BDNF rs10501087 CT was nominally associated with lower T2DM odds than TT (odds ratio [OR] = 0.42, 95% CI 0.21–0.78; p = 0.009). The behavioural associations showed no detectable modification by genotype (184 interaction tests; none with FDR q < 0.05). Conclusions: Everyday dietary behaviour, particularly daily coffee consumption, was more consistently related to cardiometabolic traits than BDNF or TCF7L2 genotypes. The post-load glycaemic profile of daily coffee consumers, missed by fasting glucose and HbA1c, highlights the value of OGTT-based phenotyping in nutritional research. These exploratory findings do not support genotype-tailored advice on coffee or snacking.
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BibTeX
@article{bauer2026diet,
title = {{Diet, Genes, or Both? Coffee Consumption, Snacking, and BDNF and TCF7L2 Genotypes in Relation to Cardiometabolic Traits: A Cross-Sectional Study in Polish Adults}},
author = {Witold Bauer and Filip Bossowski and Magdalena Bossowska and Natalia Momotko and Helena Żórawska and Jakub Targoński and Krzysztof Drygalski and Maria Górska and Adam Krętowski and Edyta Adamska-Patruno and Katarzyna Maliszewska},
journal = {Nutrients},
year = {2026},
month = oct,
doi = {10.3390/nu18213545},
url = {https://www.mdpi.com/2072-6643/18/21/3545},
note = {CC BY 4.0},
}
RIS
TY - JOUR
TI - Diet, Genes, or Both? Coffee Consumption, Snacking, and BDNF and TCF7L2 Genotypes in Relation to Cardiometabolic Traits: A Cross-Sectional Study in Polish Adults
AU - Witold Bauer
AU - Filip Bossowski
AU - Magdalena Bossowska
AU - Natalia Momotko
AU - Helena Żórawska
AU - Jakub Targoński
AU - Krzysztof Drygalski
AU - Maria Górska
AU - Adam Krętowski
AU - Edyta Adamska-Patruno
AU - Katarzyna Maliszewska
PY - 2026
DA - 2026/10/27
JO - Nutrients
DO - 10.3390/nu18213545
UR - https://www.mdpi.com/2072-6643/18/21/3545
AB - Background/Objectives: Coffee consumption and snacking are common dietary behaviours linked to cardiometabolic risk, and variants in BDNF and TCF7L2 have been associated with obesity and type 2 diabetes (T2DM). We examined whether glycaemic, adiposity, and lipid traits reflect these behaviours, these genotypes, or both, and whether BDNF (rs10501087) and TCF7L2 (rs4506565, rs7901695, rs7903146) genotypes modify the behavioural associations. Methods: In a cross-sectional study of Polish adults (NCT03792685; analytic cohort n = 1227), coffee consumption (never, weekly, daily) and snacking frequency (rare, frequent) were assessed by questionnaire (n = 905); outcomes were glucose and insulin area under the curve (AUC) from a 2-h 75 g oral glucose tolerance test (OGTT), glycated haemoglobin (HbA1c), fasting lipids, and bioimpedance body composition. Multivariable models were adjusted for age, sex, daily energy intake, and physical inactivity; all analyses, including gene × behaviour interaction tests, were exploratory, with false discovery rate (FDR) correction for multiple testing. Results: Daily coffee consumption was associated with a higher glucose AUC than never consumption (β = +0.045, 95% confidence interval [CI] 0.018–0.073; p = 0.001; FDR q = 0.094), with higher post-load glucose and insulin but similar fasting glucose and HbA1c; the association was robust in sensitivity analyses. Weekly coffee consumption was associated with higher high-density lipoprotein cholesterol (β = +4.75 mg/dL, 95% CI 1.49–8.02; p = 0.004; FDR q = 0.10). Frequent snacking was associated with higher body mass index, fat mass, and body fat percentage (nominal p = 0.034–0.049; FDR q = 0.26) and was not associated with coffee consumption. BDNF rs10501087 CT was nominally associated with lower T2DM odds than TT (odds ratio [OR] = 0.42, 95% CI 0.21–0.78; p = 0.009). The behavioural associations showed no detectable modification by genotype (184 interaction tests; none with FDR q < 0.05). Conclusions: Everyday dietary behaviour, particularly daily coffee consumption, was more consistently related to cardiometabolic traits than BDNF or TCF7L2 genotypes. The post-load glycaemic profile of daily coffee consumers, missed by fasting glucose and HbA1c, highlights the value of OGTT-based phenotyping in nutritional research. These exploratory findings do not support genotype-tailored advice on coffee or snacking.
SN - 2072-6643
ER -