Physicochemical Stability and Sensory Properties of Salad Dressing Formulated With Fish Oil‐in‐Water…

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BibTeX

@article{tran2026physicochemical,
  title = {{Physicochemical Stability and Sensory Properties of Salad Dressing Formulated With Fish Oil‐in‐Water Pickering Emulsions}},
  author = {Thang Tran and Grethe Hyldig and Betül Yesiltas and Ana C. Mendes and Ioannis S. Chronakis and Charlotte Jacobsen},
  journal = {Molecular nutrition \& food research},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13655645},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Physicochemical Stability and Sensory Properties of Salad Dressing Formulated With Fish Oil‐in‐Water Pickering Emulsions
AU  - Thang Tran
AU  - Grethe Hyldig
AU  - Betül Yesiltas
AU  - Ana C. Mendes
AU  - Ioannis S. Chronakis
AU  - Charlotte Jacobsen
PY  - 2026
DA  - 2026/10/12
JO  - Molecular nutrition & food research
UR  - https://europepmc.org/article/PMC/PMC13655645
SN  - 1613-4125
SN  - 1613-4133
ER  -

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