Physicochemical properties of native and extruded maize flours in the presence of animal proteins

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BibTeX

@article{bravonunez2026physicochemical,
  title = {{Physicochemical properties of native and extruded maize flours in the presence of animal proteins}},
  author = {Ángela Bravo-Núñez and Manuel Gómez},
  journal = {Journal of Food Engineering},
  year = {2026},
  month = sep,
  doi = {10.1016/j.jfoodeng.2018.09.005},
  url = {https://hal.inrae.fr/hal-05771248v1},
}

RIS

TY  - JOUR
TI  - Physicochemical properties of native and extruded maize flours in the presence of animal proteins
AU  - Ángela Bravo-Núñez
AU  - Manuel Gómez
PY  - 2026
DA  - 2026/09/30
JO  - Journal of Food Engineering
DO  - 10.1016/j.jfoodeng.2018.09.005
UR  - https://hal.inrae.fr/hal-05771248v1
SN  - 0260-8774
ER  -

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