Skip to content
DraconiticResearch
Search Sources API
201,683 studies31 sourcesUpdated 36 min ago
Peer-reviewedCC BY 4.0Food Chemistry: X

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

  • Thierry Hellebois
  • Claire Gaiani
  • Christos Soukoulis
Open at sourcePDFDOICite

Related

  1. Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems
    Thierry Hellebois, Claire Gaiani, Christos Soukoulis
    Food HydrocolloidsPeer-reviewedCC BY 4.0Full text15 citedGeneral biologyHAL
  2. Structure–Function Relationships in Galactomannan Starch Films for Fast-Dissolving Applications: Effects on Physicochemical and Mechanical Properties
    Lorena M. F. Sampaio, Matheus Oliveira, Venícios G. Sombra +11
    ACS OmegaPeer-reviewedCC BY 4.0Full textGeneral biochemistryGeneral biologyHAL
  3. Response of the bacterial consortium under supersaturation conditions in an anaerobic co-digestion environment between Typha domingensis and bovine manure
    Jean-Baptiste Mansaly, Alioune Birame Mbodji, Djicknoum Diouf +3
    Journal of Sustainable Bioenergy SystemsPeer-reviewedCC BY 4.0Full textGeneral biologyHAL
  4. Evaluation of the phenological, pomological, physicochemical, and biochemical characteristics of early peach and nectarine cultivars grown under mediterranean conditions
    Sabriye Atmaca
    BMC Plant BiologyPeer-reviewedCC BYFull textPlant biologyDOAJ
  5. The PXY receptor regulating root stele development promotes root growth and symbiotic nodulation in Medicago truncatula
    Pierre Gautrat, Juliette Teyssendier de la Serve, Florian Frugier
    Plant and Cell PhysiologyPeer-reviewedPublisher termsFull text1 citedPlant biologyHAL

Cite

BibTeXRIS
BibTeX
@article{hellebois2026impact,
  title = {{Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions}},
  author = {Thierry Hellebois and Claire Gaiani and Christos Soukoulis},
  journal = {Food Chemistry: X},
  year = {2026},
  month = sep,
  doi = {10.1016/j.fochx.2022.100330},
  url = {https://hal.univ-lorraine.fr/hal-03704727v1},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions
AU  - Thierry Hellebois
AU  - Claire Gaiani
AU  - Christos Soukoulis
PY  - 2026
DA  - 2026/09/01
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2022.100330
UR  - https://hal.univ-lorraine.fr/hal-03704727v1
SN  - 2590-1575
ER  -