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Peer-reviewedCC BYFoods (Basel, Switzerland)

Cili (Rosa roxburghii Tratt.) Fruit and Its Co-Culture Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum Improves the Nutritional, Functional and Bioactive Quality of White–Black Wheat Composite Bread

  • Angelo Uriho1
  • Jacob Ojobi Omedi1
  • Binle Zhang1
  • Liuping Fan1
  • Jianxian Zheng2
  • Yongqing Zeng2
  • Shuning Zhang1
  • Li Liang1
  • Yan Xu3
  • Weining Huang1
  1. 1State Key Laboratory of Food Science and Resources, Laboratory of Baking and Fermentation Science, Cereals/Sourdough and Nutritional Functionality Research, School of Food Science and Technology, , Wuxi 214122, China; (A.U.); (J.O.O.); (B.Z.); (L.F.); (S.Z.); (L.L.)
  2. 2College of Food and Bioengineering, , Guangzhou 510000, China; (J.Z.); (Y.Z.)
  3. 3Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, , Wuxi 214122, China;
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Cite

BibTeXRIS
BibTeX
@article{uriho2026cili,
  title = {{Cili (Rosa roxburghii Tratt.) Fruit and Its Co-Culture Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum Improves the Nutritional, Functional and Bioactive Quality of White–Black Wheat Composite Bread}},
  author = {Angelo Uriho and Jacob Ojobi Omedi and Binle Zhang and Liuping Fan and Jianxian Zheng and Yongqing Zeng and Shuning Zhang and Li Liang and Yan Xu and Weining Huang},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704317},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Cili (Rosa roxburghii Tratt.) Fruit and Its Co-Culture Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum Improves the Nutritional, Functional and Bioactive Quality of White–Black Wheat Composite Bread
AU  - Angelo Uriho
AU  - Jacob Ojobi Omedi
AU  - Binle Zhang
AU  - Liuping Fan
AU  - Jianxian Zheng
AU  - Yongqing Zeng
AU  - Shuning Zhang
AU  - Li Liang
AU  - Yan Xu
AU  - Weining Huang
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704317
SN  - 2304-8158
ER  -