Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 40 min ago
Peer-reviewedLicence not statedResearch consortium archive.

AI-Guided Precision Fermentation for the Development of Personalized Functional Foods: A Food Technology Framework for Nutritional Optimization

Related

  1. Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development
    Socorro Vanesca Frota Gaban, Samylla Sáthilla Queiroz Nogueira, Francisco Marlon Mota Marques +4
    ACS OmegaPeer-reviewedCC BYFull text5 citedGeneral chemistryOpenAlex
  2. Cili (Rosa roxburghii Tratt.) Fruit and Its Co-Culture Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum Improves the Nutritional, Functional and Bioactive Quality of White–Black Wheat Composite Bread
    Angelo Uriho, Jacob Ojobi Omedi, Binle Zhang +7
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textEurope PMC
  3. Editorial: Innovation fermentation empowers the new development of future functional foods
    Hulya Cakmak, Tomás García-Cayuela, Shiqi Li +1
    Frontiers in MicrobiologyPeer-reviewedCC BY 4.0Full textMicrobiologyCrossref
  4. Nutritional and bioactive diversity of mangrove fruits: a comparative perspective for functional food development
    K. Midhuna, Maya Raman, Ayana Surendran
    Food Science and BiotechnologyPeer-reviewedLicence not statedFull textGeneral medicinePMC
  5. Development of Functional Lamb Pâté Enriched with Edible Lamb By-Products and Pulse Ingredients: Physicochemical, Nutritional and Safety Evaluation
    Zhuldyz Tokanova, Kumarbek Amirkhanov, Samat Kassymov +5
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textEurope PMC
BibTeX
@article{archive2026aiguided,
  title = {{AI-Guided Precision Fermentation for the Development of Personalized Functional Foods: A Food Technology Framework for Nutritional Optimization}},
  author = {Research Consortium Archive},
  journal = {Research consortium archive.},
  year = {2026},
  month = jun,
  doi = {10.5281/zenodo.20765534},
  url = {https://rcresearcharchive.com/index.php/index/article/view/885},
}
RIS
TY  - JOUR
TI  - AI-Guided Precision Fermentation for the Development of Personalized Functional Foods: A Food Technology Framework for Nutritional Optimization
AU  - Research Consortium Archive
PY  - 2026
DA  - 2026/06/19
JO  - Research consortium archive.
DO  - 10.5281/zenodo.20765534
UR  - https://rcresearcharchive.com/index.php/index/article/view/885
SN  - 3007-0031
SN  - 3007-004X
ER  -