Skip to content
DraconiticResearch
Search Sources API
203,203 studies31 sourcesUpdated 1 h ago
Peer-reviewedCC BY-NC-NDPoultry science

Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies

  • Rabin Raut1
  • Zahidul Hasan Tushar2
  • Roshik Shrestha1
  • Md. Salman Mostafa2
  • Ayush Adhikari3
  • Ujjwal Basnet1
  • Farazi Abinash Rahman4
4 affiliations
  1. 1Agriculture and Forestry University, Rampur, Bharatpur, 13712, Nepal
  2. 2Department of Animal Science, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
  3. 3Nepal Polytechnic Institute, Purbanchal University, Bharatpur, 13712, Nepal
  4. 4Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh
Read full textPDFCite

Related

  1. Nano-enabled microbial bioinputs for sustainable agriculture: advances, mechanisms, applications, and future challenges
    Isadora Camargo Pedrino, Paulo Teixeira Lacava
    Frontiers in plant sciencePeer-reviewedCC BYFull textPlant biologyEurope PMC
  2. Microbial Biostimulants for Drought Resilience in Plants: Mechanisms, Plant–Microbiome Interactions, and Sustainable Agricultural Applications
    Younes Rezaee Danesh, José M. Mulet, Rosa Porcel
    Plants (Basel, Switzerland)Peer-reviewedCC BYFull textPlant biologyEurope PMC
  3. Edible Biopolymer Coatings for Postharvest Preservation in Warm-Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions.
    Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi
    Comprehensive reviews in food science and food safetyPeer-reviewedCC BYFull textPlant biologyEurope PMC
  4. Microbial bioherbicides: Integrating bioprocessing, mechanisms of action and protein engineering for sustainable weed management.
    Daniela Dal Castel Krein, Angelo Antonio Maraschin Conterato, Ricardo Plucinski +2
    World journal of microbiology & biotechnologyPeer-reviewedCC BYFull textPlant biologyEurope PMCPMC
  5. Microbial systems for azo dye biodegradation: enzymatic mechanisms, microbial consortia, and emerging biotechnological strategies
    Manar K. Abd Elnabi, Marwa Moustafa Eltarahony, Abdullah M. El-Badry +5
    Microbial Cell FactoriesPeer-reviewedCC BY8 citedMicrobiologyPlant biologyOpenAlex

Cite

BibTeXRIS
BibTeX
@article{raut2026postslaughter,
  title = {{Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies}},
  author = {Rabin Raut and Zahidul Hasan Tushar and Roshik Shrestha and Md. Salman Mostafa and Ayush Adhikari and Ujjwal Basnet and Farazi Abinash Rahman},
  journal = {Poultry science},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13673034},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies
AU  - Rabin Raut
AU  - Zahidul Hasan Tushar
AU  - Roshik Shrestha
AU  - Md. Salman Mostafa
AU  - Ayush Adhikari
AU  - Ujjwal Basnet
AU  - Farazi Abinash Rahman
PY  - 2026
DA  - 2026/10/01
JO  - Poultry science
UR  - https://europepmc.org/article/PMC/PMC13673034
SN  - 0032-5791
SN  - 1525-3171
ER  -