Skip to content
DraconiticResearch
Search Sources API
201,683 studies31 sourcesUpdated 42 min ago
Peer-reviewedCC BYMolecules (Basel, Switzerland)

Native Amazonian Inga Fruits as Sources of Bioactive Compounds with In Vitro Antioxidant and Antimicrobial Activity

  • Elena Coyago-Cruz1
  • Gabriela Méndez1
  • Marco Cerna1
  • Edwar Mindiola1
  • Jorge Heredia-Moya2
  1. 1Carrera de Ingeniería en Biotecnología, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador
  2. 2Centro de Investigación Biomédica (CENBIO), Facultad de Ciencias de la Salud Eugenio Espejo, Universidad UTE, Quito 170527, Ecuador
Read full textPDFCite

Related

  1. Mechanistic Insights into Polyphenol Oxidase Inhibition by Four Bioactive Constituents from Hydrangea macrophylla Serrata: Antioxidant Activity of Single Compounds Compared to the Whole-Leaf Extract
    Sijie Mei, Thomas Heymann, Volker Böhm
    Molecules (Basel, Switzerland)Peer-reviewedCC BYFull textGeneral chemistryEurope PMC
  2. Evaluation of Interleukin-8 (IL-8) Expression in Human Aortic Endothelial Cells (HAECs) and Antioxidant Activity of Isolated Compounds from the Endemic Hawaiian Plant Pipturus albidus (Māmaki)
    Pornphimon Meesakul, Kyung Ah Kim, Yaru Si +6
    Molecules (Basel, Switzerland)Peer-reviewedCC BYFull textGeneral chemistryEurope PMC
  3. Microencapsulation of Coffee Pulp Extract (Coffea arabica) with Maltodextrin and Whey Protein Isolate: Physicochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity
    Maria Fernanda Zamora-Montealegre, Dalila Canizales-Rodríguez, Saúl Ruiz-Cruz +8
    MoleculesPeer-reviewedCC BY 4.0General chemistryCrossref
  4. Optimizing Extraction of Bioactive Compounds from Grape Pomace to Produce an Eco-Friendly Smart Straw
    Luis Fernando Zitei-Baptista, Maisa Mitiko Takahashi, Ivone Yanira Choquetico Iquiapaza +1
    ACS OmegaPeer-reviewedCC BY 4.0Full textMaterials & polymersCrossrefEurope PMCEurope PMCPMC
  5. Extraction, Microencapsulation and Storage Stability of Bioactive Compounds from Avocado Peel (Persea americana Mill Var. Hass)
    Ana Teresa López-Corona, Guillermo Osorio-Revilla, Ofelia Gabriela Meza-Márquez +2
    MoleculesPeer-reviewedCC BY 4.0General chemistryCrossref

Cite

BibTeXRIS
BibTeX
@article{coyagocruz2026native,
  title = {{Native Amazonian Inga Fruits as Sources of Bioactive Compounds with In Vitro Antioxidant and Antimicrobial Activity}},
  author = {Elena Coyago-Cruz and Gabriela Méndez and Marco Cerna and Edwar Mindiola and Jorge Heredia-Moya},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666150},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Native Amazonian Inga Fruits as Sources of Bioactive Compounds with In Vitro Antioxidant and Antimicrobial Activity
AU  - Elena Coyago-Cruz
AU  - Gabriela Méndez
AU  - Marco Cerna
AU  - Edwar Mindiola
AU  - Jorge Heredia-Moya
PY  - 2026
DA  - 2026/09/29
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666150
SN  - 1420-3049
ER  -