Peer-reviewedCC BYMolecules (Basel, Switzerland)24 Sep 2026

Mechanistic Insights into Polyphenol Oxidase Inhibition by Four Bioactive Constituents from Hydrangea macrophylla Serrata: Antioxidant Activity of Single Compounds Compared to the Whole-Leaf Extract

Sijie Mei¹
Thomas Heymann²
Volker Böhm¹

¹Institute of Nutritional Sciences, Friedrich Schiller University Jena, 07743 Jena, Germany;
²Institute of Chemistry—Food Chemistry, Martin-Luther-University Halle-Wittenberg, 06120 Halle (Saale), Germany;

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Cite

BibTeX

@article{mei2026mechanistic,
  title = {{Mechanistic Insights into Polyphenol Oxidase Inhibition by Four Bioactive Constituents from Hydrangea macrophylla Serrata: Antioxidant Activity of Single Compounds Compared to the Whole-Leaf Extract}},
  author = {Sijie Mei and Thomas Heymann and Volker Böhm},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666256},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Mechanistic Insights into Polyphenol Oxidase Inhibition by Four Bioactive Constituents from Hydrangea macrophylla Serrata: Antioxidant Activity of Single Compounds Compared to the Whole-Leaf Extract
AU  - Sijie Mei
AU  - Thomas Heymann
AU  - Volker Böhm
PY  - 2026
DA  - 2026/09/24
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666256
SN  - 1420-3049
ER  -

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