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Peer-reviewedLicence not statedNutrition reviews

Encouraging healthier choices for children in restaurants: A review of interventions and health promotion strategies

  1. 1Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, New Jersey
  2. 2Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, New York
  3. 3Center for Ingestive Behavior Research, University at Buffalo, Buffalo, New York

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BibTeX
@article{ferrante2026encouraging,
  title = {{Encouraging healthier choices for children in restaurants: A review of interventions and health promotion strategies}},
  author = {Mackenzie J. Ferrante and Sara Tauriello and Stephanie Anzman-Frasca},
  journal = {Nutrition reviews},
  year = {2026},
  month = nov,
  doi = {10.1093/nutrit/nuaf251},
  url = {https://doi.org/10.1093/nutrit/nuaf251},
}
RIS
TY  - JOUR
TI  - Encouraging healthier choices for children in restaurants: A review of interventions and health promotion strategies
AU  - Mackenzie J. Ferrante
AU  - Sara Tauriello
AU  - Stephanie Anzman-Frasca
PY  - 2026
DA  - 2026/11/01
JO  - Nutrition reviews
DO  - 10.1093/nutrit/nuaf251
UR  - https://doi.org/10.1093/nutrit/nuaf251
SN  - 0029-6643
SN  - 1753-4887
ER  -