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Peer-reviewedCC BYMolecules (Basel, Switzerland)

A Natural Approach to Improving Berry Quality in Table Grapes: Inactivated Yeast Extracts

  • Muhammet Dagla1
  • Sevil Canturk2
  • Erdal Agcam3
  • Asiye Akyıldız3
  1. 1Institute of Natural and Applied Sciences, Çukurova University, Adana 01330, Türkiye;
  2. 2Department of Horticulture, Faculty of Agriculture, Çukurova University, Adana 01330, Türkiye
  3. 3Department of Food Engineering, Faculty of Engineering, Çukurova University, Adana 01330, Türkiye; (E.A.); (A.A.)
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Cite

BibTeXRIS
BibTeX
@article{dagla2026natural,
  title = {{A Natural Approach to Improving Berry Quality in Table Grapes: Inactivated Yeast Extracts}},
  author = {Muhammet Dagla and Sevil Canturk and Erdal Agcam and Asiye Akyıldız},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13665865},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - A Natural Approach to Improving Berry Quality in Table Grapes: Inactivated Yeast Extracts
AU  - Muhammet Dagla
AU  - Sevil Canturk
AU  - Erdal Agcam
AU  - Asiye Akyıldız
PY  - 2026
DA  - 2026/09/22
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13665865
SN  - 1420-3049
ER  -