Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 1 h ago
Peer-reviewedLicence not statedColloids and Surfaces A: Physicochemical and Engineering Aspects

Comparative study on the amphiphilicity, emulsifying and foaming properties of saponins extracted from Furcraea foetida

Related

  1. Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds
    Géraldine Savary, Nicolas Hucher, Estelle Bernadi +2
    Food HydrocolloidsPeer-reviewedPublisher termsFull text26 citedAnalytical chemistryMaterials & polymersHAL
  2. The Emulsifying Properties of Rice-Based Fermented Foods: Contribution of the Insoluble Fraction with Potential Protein Involvement
    Kazuya Kobayashi, Moemi Anada, Wataru Noro +6
    Journal of Oleo SciencePeer-reviewedLicence not statedFull textGeneral chemistryJ-STAGE
  3. Enzyme-assisted development of food-grade Pickering stabilizers from beer bagasse with enhanced emulsifying properties
    César Burgos-Díaz, Yohanna Mosi-Roa, Fernando Leal-Calderón +7
    Food and Bioprocess TechnologyPeer-reviewedCC BY-NC-ND 4.0Full textMaterials & polymersHAL
  4. Effect of Alkyl Grafting on the Interfacial Properties and Pickering Emulsifying Efficiency of Cellulose Nanocrystals
    Sami Boufi, Fatma Ben Cheikh, Ayman Ben Mabrouk +1
    ACS OmegaPeer-reviewedCC BY-NC-ND 4.0Full textMaterials & polymersTheoretical & computational chemistryHAL
  5. Structure–Function Relationships of a High-Molecular-Weight Exopolysaccharide from Euhalothece sp. with Bioactive and Emulsifying Properties
    Kübra Şentürk Azak, Mark Klöpfer, Emel Tamahkar Irmak +3
    ACS OmegaPeer-reviewedCC BY 4.0Full textGeneral chemistryCrossref
BibTeX
@article{randriamamonjy2026comparative,
  title = {{Comparative study on the amphiphilicity, emulsifying and foaming properties of saponins extracted from Furcraea foetida}},
  author = {Tiana Randriamamonjy and Jesús Ontiveros and Mbolatiana Tovo Andrianjafy and Pascal Samiez and Alexandra Berlioz-Barbier and Véronique Nardello-Rataj and Jean-Marie Aubry and Voahangy Ramanandraibe and Marc Lemaire},
  journal = {Colloids and Surfaces A: Physicochemical and Engineering Aspects},
  year = {2026},
  month = sep,
  doi = {10.1016/j.colsurfa.2022.129923},
  url = {https://hal.science/hal-05772826v1},
}
RIS
TY  - JOUR
TI  - Comparative study on the amphiphilicity, emulsifying and foaming properties of saponins extracted from Furcraea foetida
AU  - Tiana Randriamamonjy
AU  - Jesús Ontiveros
AU  - Mbolatiana Tovo Andrianjafy
AU  - Pascal Samiez
AU  - Alexandra Berlioz-Barbier
AU  - Véronique Nardello-Rataj
AU  - Jean-Marie Aubry
AU  - Voahangy Ramanandraibe
AU  - Marc Lemaire
PY  - 2026
DA  - 2026/09/30
JO  - Colloids and Surfaces A: Physicochemical and Engineering Aspects
DO  - 10.1016/j.colsurfa.2022.129923
UR  - https://hal.science/hal-05772826v1
SN  - 0927-7757
SN  - 1873-4359
ER  -