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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Effect of transitional nutrition in intake level of heavy metal from Iranian sauces consumption and its carcinogenic and health risks

  • Javad Torkashvand
  • Sajad Torkashvand
  • Fardin Tamjidi
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Cite

BibTeXRIS
BibTeX
@article{torkashvand2026effect,
  title = {{Effect of transitional nutrition in intake level of heavy metal from Iranian sauces consumption and its carcinogenic and health risks}},
  author = {Javad Torkashvand and Sajad Torkashvand and Fardin Tamjidi},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-74543-y},
  url = {https://www.nature.com/articles/s41598-026-74543-y},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Effect of transitional nutrition in intake level of heavy metal from Iranian sauces consumption and its carcinogenic and health risks
AU  - Javad Torkashvand
AU  - Sajad Torkashvand
AU  - Fardin Tamjidi
PY  - 2026
DA  - 2026/10/07
JO  - Scientific Reports
DO  - 10.1038/s41598-026-74543-y
UR  - https://www.nature.com/articles/s41598-026-74543-y
SN  - 2045-2322
ER  -