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Peer-reviewedCC BY-NC-NDFood chemistry: X

Thermal drying temperature modulates sensory attributes, comprehensive two-dimensional volatile metabolome and widely targeted metabolome of Artemisia capillaris herbal tea grown on Dongying coastal saline-alkali soil

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BibTeX
@article{anon2026thermal,
  title = {{Thermal drying temperature modulates sensory attributes, comprehensive two-dimensional volatile metabolome and widely targeted metabolome of Artemisia capillaris herbal tea grown on Dongying coastal saline-alkali soil}},
  journal = {Food chemistry: X},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13660529},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Thermal drying temperature modulates sensory attributes, comprehensive two-dimensional volatile metabolome and widely targeted metabolome of Artemisia capillaris herbal tea grown on Dongying coastal saline-alkali soil
PY  - 2026
DA  - 2026/09/30
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13660529
SN  - 2590-1575
ER  -