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Peer-reviewedCC BYPlants (Basel, Switzerland)

Vapors of Essential Oils from Boreal Forest Plants: A Potential New Tool for Controlling Postharvest Gray Mold of Tomato Fruit

  1. 1Département de Phytologie, Université Laval, Québec, QC G1V 0A6, Canada; (M.D.-H.); (A.R.-L.)
  2. 2Centre de Transformation et Valorisation de Bioproduits, Université du Québec à Chicoutimi, Chicoutimi, QC G7H 2B1, Canada; (M.P.); (A.P.); (J.S.)

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BibTeX
@article{delislehoude2026vapors,
  title = {{Vapors of Essential Oils from Boreal Forest Plants: A Potential New Tool for Controlling Postharvest Gray Mold of Tomato Fruit}},
  author = {Maxime Delisle-Houde and Marianne Piochon and Antoine Roy-Lemieux and André Pichette and Josianne Savard and Russell J. Tweddell},
  journal = {Plants (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666851},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Vapors of Essential Oils from Boreal Forest Plants: A Potential New Tool for Controlling Postharvest Gray Mold of Tomato Fruit
AU  - Maxime Delisle-Houde
AU  - Marianne Piochon
AU  - Antoine Roy-Lemieux
AU  - André Pichette
AU  - Josianne Savard
AU  - Russell J. Tweddell
PY  - 2026
DA  - 2026/09/26
JO  - Plants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666851
SN  - 2223-7747
ER  -