Peer-reviewedCC BY-NCFood chemistry: X
Composition-guided design of Gelatin-fucoidan composite gels for gastric anthocyanin retention and intestinal release
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BibTeX
@article{anon2026compositionguided,
title = {{Composition-guided design of Gelatin-fucoidan composite gels for gastric anthocyanin retention and intestinal release}},
journal = {Food chemistry: X},
year = {2026},
month = sep,
url = {https://europepmc.org/article/PMC/PMC13656599},
note = {CC BY-NC},
}
RIS
TY - JOUR
TI - Composition-guided design of Gelatin-fucoidan composite gels for gastric anthocyanin retention and intestinal release
PY - 2026
DA - 2026/09/29
JO - Food chemistry: X
UR - https://europepmc.org/article/PMC/PMC13656599
SN - 2590-1575
ER -