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Peer-reviewedCC BY-NCFood chemistry: X

Composition-guided design of Gelatin-fucoidan composite gels for gastric anthocyanin retention and intestinal release

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BibTeX
@article{anon2026compositionguided,
  title = {{Composition-guided design of Gelatin-fucoidan composite gels for gastric anthocyanin retention and intestinal release}},
  journal = {Food chemistry: X},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13656599},
  note = {CC BY-NC},
}
RIS
TY  - JOUR
TI  - Composition-guided design of Gelatin-fucoidan composite gels for gastric anthocyanin retention and intestinal release
PY  - 2026
DA  - 2026/09/29
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13656599
SN  - 2590-1575
ER  -