Physicochemical Properties, Biochemical Composition, and Antioxidant Capacity of Mammea americana L. Purees
Abstract
The dataset presented in this manuscript consists of physicochemical, nutritional, and functional characteristics of mamey purees from three West-Indian accessions selected for their processability, i.e., Galion, Ti Jacques, and Sonson. Physicochemical analysis comprised measurements of soluble solid contents, titratable acidity, pH, and color. Proximate analysis corresponded to measurements of humidity, protein, ashes, lipid, and dietary fiber contents, and the calculation of sugar contents and energy value. Biochemical analysis consisted of measurements of polyphenols, flavonoids, carotenoids, and ascorbic acid contents. Antioxidant capacity is also reported by DPPH and ORAC assays, respectively. Raw data and mean values with standard deviations are provided for each characteristic. The data were generated to describe the quality of these mamey purees as an intermediate agrifood industry product.
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BibTeX
@article{palmont2026physicochemical,
title = {{Physicochemical Properties, Biochemical Composition, and Antioxidant Capacity of Mammea americana L. Purees}},
author = {Déborah Palmont and Estelle Bonnin and Emilie J Smith Ravin and Marc Lahaye and Odile Marcelin},
journal = {Data},
year = {2026},
month = jun,
doi = {10.6084/m9.figshare.23706822},
url = {https://hal.inrae.fr/hal-05830403v1},
note = {CC BY 4.0},
}
RIS
TY - JOUR
TI - Physicochemical Properties, Biochemical Composition, and Antioxidant Capacity of Mammea americana L. Purees
AU - Déborah Palmont
AU - Estelle Bonnin
AU - Emilie J Smith Ravin
AU - Marc Lahaye
AU - Odile Marcelin
PY - 2026
DA - 2026/06/05
JO - Data
DO - 10.6084/m9.figshare.23706822
UR - https://hal.inrae.fr/hal-05830403v1
AB - The dataset presented in this manuscript consists of physicochemical, nutritional, and functional characteristics of mamey purees from three West-Indian accessions selected for their processability, i.e., Galion, Ti Jacques, and Sonson. Physicochemical analysis comprised measurements of soluble solid contents, titratable acidity, pH, and color. Proximate analysis corresponded to measurements of humidity, protein, ashes, lipid, and dietary fiber contents, and the calculation of sugar contents and energy value. Biochemical analysis consisted of measurements of polyphenols, flavonoids, carotenoids, and ascorbic acid contents. Antioxidant capacity is also reported by DPPH and ORAC assays, respectively. Raw data and mean values with standard deviations are provided for each characteristic. The data were generated to describe the quality of these mamey purees as an intermediate agrifood industry product.
SN - 2306-5729
ER -