Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 41 min ago
Peer-reviewedPublisher termsCarbohydrate Polymers

Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions

  • Majid Jamshidian
  • Géraldine Savary
  • Michel Grisel
  • Celine Picard
Open at sourcePDFDOICite

Related

  1. Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions
    Laura Gilbert, Vincent Loisel, Géraldine Savary +2
    Carbohydrate PolymersPeer-reviewedPublisher termsFull text58 citedAnalytical chemistryMaterials & polymersHAL
  2. Predicting sensory texture properties of cosmetic emulsions by physical measurements
    Laura Gilbert, Géraldine Savary, Michel Grisel +1
    Chemometrics and Intelligent Laboratory SystemsPeer-reviewedPublisher termsFull text164 citedAnalytical chemistryMaterials & polymersHAL
  3. How does composition influence the texture of cosmetic emulsions?
    Pauline Dubuisson, Celine Picard, Michel Grisel +1
    Colloids and Surfaces A: Physicochemical and Engineering AspectsPeer-reviewedPublisher termsFull text59 citedAnalytical chemistryMaterials & polymersHAL
  4. Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data
    Laura Gilbert, Celine Picard, Géraldine Savary +1
    Colloids and Surfaces A: Physicochemical and Engineering AspectsPeer-reviewedPublisher termsFull text197 citedAnalytical chemistryMaterials & polymersHAL
  5. Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization
    Géraldine Savary, Michel Grisel, Celine Picard
    Colloids and Surfaces B: BiointerfacesPeer-reviewedPublisher termsFull text132 citedAnalytical chemistryMaterials & polymersHAL

Cite

BibTeXRIS
BibTeX
@article{jamshidian2026stretching,
  title = {{Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions}},
  author = {Majid Jamshidian and Géraldine Savary and Michel Grisel and Celine Picard},
  journal = {Carbohydrate Polymers},
  year = {2026},
  month = sep,
  doi = {10.1016/j.carbpol.2014.05.094},
  url = {https://normandie-univ.hal.science/hal-02462397v1},
}
RIS
TY  - JOUR
TI  - Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions
AU  - Majid Jamshidian
AU  - Géraldine Savary
AU  - Michel Grisel
AU  - Celine Picard
PY  - 2026
DA  - 2026/09/08
JO  - Carbohydrate Polymers
DO  - 10.1016/j.carbpol.2014.05.094
UR  - https://normandie-univ.hal.science/hal-02462397v1
SN  - 0144-8617
SN  - 1879-1344
ER  -