Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 3 min ago
Peer-reviewedPublisher termsColloids and Surfaces B: Biointerfaces

Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization

Related

  1. Prediction of residual film perception of cosmetic products using an instrumental method and non-biological surfaces: The example of stickiness after skin application
    Florine Eudier, Déborah Hirel, Michel Grisel +2
    Colloids and Surfaces B: BiointerfacesPeer-reviewedPublisher termsFull text26 citedAnalytical chemistryMaterials & polymersHAL
  2. Predicting sensory texture properties of cosmetic emulsions by physical measurements
    Laura Gilbert, Géraldine Savary, Michel Grisel +1
    Chemometrics and Intelligent Laboratory SystemsPeer-reviewedPublisher termsFull text164 citedAnalytical chemistryMaterials & polymersHAL
  3. Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions
    Majid Jamshidian, Géraldine Savary, Michel Grisel +1
    Carbohydrate PolymersPeer-reviewedPublisher termsFull text24 citedAnalytical chemistryMaterials & polymersHAL
  4. Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions
    Laura Gilbert, Vincent Loisel, Géraldine Savary +2
    Carbohydrate PolymersPeer-reviewedPublisher termsFull text58 citedAnalytical chemistryMaterials & polymersHAL
  5. Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data
    Laura Gilbert, Celine Picard, Géraldine Savary +1
    Colloids and Surfaces A: Physicochemical and Engineering AspectsPeer-reviewedPublisher termsFull text197 citedAnalytical chemistryMaterials & polymersHAL
BibTeX
@article{savary2026impact,
  title = {{Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization}},
  author = {Géraldine Savary and Michel Grisel and Celine Picard},
  journal = {Colloids and Surfaces B: Biointerfaces},
  year = {2026},
  month = sep,
  doi = {10.1016/j.colsurfb.2012.07.028},
  url = {https://normandie-univ.hal.science/hal-02507762v1},
}
RIS
TY  - JOUR
TI  - Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization
AU  - Géraldine Savary
AU  - Michel Grisel
AU  - Celine Picard
PY  - 2026
DA  - 2026/09/08
JO  - Colloids and Surfaces B: Biointerfaces
DO  - 10.1016/j.colsurfb.2012.07.028
UR  - https://normandie-univ.hal.science/hal-02507762v1
SN  - 0927-7765
SN  - 1873-4367
ER  -