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Peer-reviewedLicence not statedJAMA Psychiatry

Reducing Ultraprocessed Foods From the Diets of Patients With Depression

  • D. Nyasha Chagwedera1
  • Eliana Kim2
  • Dorothy T. Chiu3
  • Chengshi Jin4
  • Catherine Lee4
  • Susannah Tye5,6,7
  • Andrew Krystal1
7 affiliations
  1. 1Department of Psychiatry and Behavioral Sciences, University of California, San Francisco
  2. 2University of California, San Francisco Medical School, San Francisco
  3. 3Osher Center for Integrative Health, San Francisco, California
  4. 4Department of Epidemiology and Biostatistics, University of California, San Francisco
  5. 5Queensland Brain Institute, The University of Queensland, Brisbane, Queensland, Australia
  6. 6Department of Psychiatry and Psychology, Mayo Clinic, Rochester, Minnesota
  7. 7Department of Psychiatry and Behavioral Science, Emory University, Atlanta, Georgia
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Cite

BibTeXRIS
BibTeX
@article{chagwedera2026reducing,
  title = {{Reducing Ultraprocessed Foods From the Diets of Patients With Depression}},
  author = {D. Nyasha Chagwedera and Eliana Kim and Dorothy T. Chiu and Chengshi Jin and Catherine Lee and Susannah Tye and Andrew Krystal},
  journal = {JAMA Psychiatry},
  year = {2026},
  month = sep,
  doi = {10.1001/jamapsychiatry.2026.2320},
  url = {https://doi.org/10.1001/jamapsychiatry.2026.2320},
}
RIS
TY  - JOUR
TI  - Reducing Ultraprocessed Foods From the Diets of Patients With Depression
AU  - D. Nyasha Chagwedera
AU  - Eliana Kim
AU  - Dorothy T. Chiu
AU  - Chengshi Jin
AU  - Catherine Lee
AU  - Susannah Tye
AU  - Andrew Krystal
PY  - 2026
DA  - 2026/09/23
JO  - JAMA Psychiatry
DO  - 10.1001/jamapsychiatry.2026.2320
UR  - https://doi.org/10.1001/jamapsychiatry.2026.2320
SN  - 2168-622X
SN  - 2168-6238
ER  -