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Peer-reviewedCC BY 4.0Food Hydrocolloids

Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems

  • Thierry Hellebois
  • Claire Gaiani
  • Christos Soukoulis
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Cite

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BibTeX
@article{hellebois2026freeze,
  title = {{Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems}},
  author = {Thierry Hellebois and Claire Gaiani and Christos Soukoulis},
  journal = {Food Hydrocolloids},
  year = {2026},
  month = sep,
  doi = {10.1016/j.foodhyd.2021.107389},
  url = {https://hal.univ-lorraine.fr/hal-03470213v1},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems
AU  - Thierry Hellebois
AU  - Claire Gaiani
AU  - Christos Soukoulis
PY  - 2026
DA  - 2026/09/01
JO  - Food Hydrocolloids
DO  - 10.1016/j.foodhyd.2021.107389
UR  - https://hal.univ-lorraine.fr/hal-03470213v1
SN  - 0268-005X
SN  - 1873-7137
ER  -