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Peer-reviewedCC BY-NC-NDJournal of education and health promotion

Trends, collaboration, and impact of scientific research on the Mediterranean diet during pregnancy.

  1. 1Academic Department, Universidad Privada del Norte, Lima, Perú.
  2. 2Escuela de Obstetricia, Universidad Nacional Mayor de San Marcos, Lima, Perú.
  3. 3Sub Unidad de Investigación e Innovación Tecnológica, Instituto Nacional Salud del Niño San Borja, Lima, Perú.

Abstract

Background

The Mediterranean diet (MED) is well recognized for its general health benefits and, specifically, during pregnancy, where it may reduce risks such as gestational diabetes, intrauterine growth restriction, preterm birth, and low birth weight. It is also associated with improved maternal metabolic, psychological, and immune outcomes. This study analyzes the scientific production on MED during pregnancy.Materials and methods

descriptive bibliometric study was conducted on original articles addressing MED in pregnant women, published in Scopus (2015-2024). Predefined inclusion and exclusion criteria were applied, selecting 211 documents. We used SciVal and Bibliometrix (RStudio) to estimate production, bibliometric impact, and collaboration network indicators; Bradford's law to identify core journals; and MS Excel for trend analysis.Results

Scientific output has shown sustained growth over the last decade, concentrated in Q1 journals such as Nutrients, American Journal of Clinical Nutrition, and Frontiers in Nutrition. Spain led in volume and impact, with consolidated networks involving institutions such as Harvard University. National co-authorship showed higher average impact than international collaborations. Latin America, Africa, and much of Asia were underrepresented, limiting the global applicability of findings.Conclusion

Research on the Mediterranean diet during pregnancy has shown consolidation in both volume and impact, driven by scientific advances and the inclusion of this dietary pattern in clinical guidelines. However, geographic, and thematic gaps remain, requiring more inclusive, multicenter, and population-diverse research agendas to maximize global relevance and applicability.

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BibTeX
@article{barjaore2026trends,
  title = {{Trends, collaboration, and impact of scientific research on the Mediterranean diet during pregnancy.}},
  author = {John Barja-Ore and Alexandra Liñan-Bermudez and Brandon E Guillen-Calle and Zaida Zagaceta-Guevara and Emma Salazar Salvatierra and Mirian Solis Rojas},
  journal = {Journal of education and health promotion},
  year = {2026},
  month = sep,
  doi = {10.4103/jehp.jehp_1587_25},
  url = {https://europepmc.org/article/MED/42924309},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Trends, collaboration, and impact of scientific research on the Mediterranean diet during pregnancy.
AU  - John Barja-Ore
AU  - Alexandra Liñan-Bermudez
AU  - Brandon E Guillen-Calle
AU  - Zaida Zagaceta-Guevara
AU  - Emma Salazar Salvatierra
AU  - Mirian Solis Rojas
PY  - 2026
DA  - 2026/09/30
JO  - Journal of education and health promotion
DO  - 10.4103/jehp.jehp_1587_25
UR  - https://europepmc.org/article/MED/42924309
AB  - Background  The Mediterranean diet (MED) is well recognized for its general health benefits and, specifically, during pregnancy, where it may reduce risks such as gestational diabetes, intrauterine growth restriction, preterm birth, and low birth weight. It is also associated with improved maternal metabolic, psychological, and immune outcomes. This study analyzes the scientific production on MED during pregnancy.Materials and methods  descriptive bibliometric study was conducted on original articles addressing MED in pregnant women, published in Scopus (2015-2024). Predefined inclusion and exclusion criteria were applied, selecting 211 documents. We used SciVal and Bibliometrix (RStudio) to estimate production, bibliometric impact, and collaboration network indicators; Bradford's law to identify core journals; and MS Excel for trend analysis.Results  Scientific output has shown sustained growth over the last decade, concentrated in Q1 journals such as Nutrients, American Journal of Clinical Nutrition, and Frontiers in Nutrition. Spain led in volume and impact, with consolidated networks involving institutions such as Harvard University. National co-authorship showed higher average impact than international collaborations. Latin America, Africa, and much of Asia were underrepresented, limiting the global applicability of findings.Conclusion  Research on the Mediterranean diet during pregnancy has shown consolidation in both volume and impact, driven by scientific advances and the inclusion of this dietary pattern in clinical guidelines. However, geographic, and thematic gaps remain, requiring more inclusive, multicenter, and population-diverse research agendas to maximize global relevance and applicability.
SN  - 2277-9531
SN  - 2319-6440
ER  -