Peer-reviewedCC BYFoods (Basel, Switzerland)26 Sep 2026

Fresh Dairy Quality in the Era of Smart Food Systems: Deterioration Pathways, Analytical Technologies, and Predictive Modeling

Laíres Lima¹
Ana I. Pereira²
Manuela Pintado³
Márcio Carocho¹

¹CIMO, LA SusTEC, Campus de Santa Apolónia, Bragança Polytechnic University, 5300-253 Bragança, Portugal;
²Research Centre in Digitalization and Intelligent Robotics (CeDRI), Associate Laboratory for Sustainability and Technology in Mountains Regions (SusTEC), Campus de Santa Apolónia, Bragança Polytechnic University, 5300-253 Bragança, Portugal;
³CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal;

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Cite

BibTeX

@article{lima2026fresh,
  title = {{Fresh Dairy Quality in the Era of Smart Food Systems: Deterioration Pathways, Analytical Technologies, and Predictive Modeling}},
  author = {Laíres Lima and Ana I. Pereira and Manuela Pintado and Márcio Carocho},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13664348},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Fresh Dairy Quality in the Era of Smart Food Systems: Deterioration Pathways, Analytical Technologies, and Predictive Modeling
AU  - Laíres Lima
AU  - Ana I. Pereira
AU  - Manuela Pintado
AU  - Márcio Carocho
PY  - 2026
DA  - 2026/09/26
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664348
SN  - 2304-8158
ER  -

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