Skip to content
DraconiticResearch
Search Sources API
203,952 studies31 sourcesUpdated 36 min ago
Peer-reviewedCC BYFoods (Basel, Switzerland)

Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review

Related

  1. From prediction to actionable mechanisms: Explainable multi‑omics AI for farm‑to‑fork postharvest preservation
    Peihua Ma, Xiaoxue Jia, Bei Fan +9
    iMetaPeer-reviewedCC BY5 citedPlant biologyOpenAlex
  2. Edible Biopolymer Coatings for Postharvest Preservation in Warm-Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions.
    Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi
    Comprehensive reviews in food science and food safetyPeer-reviewedCC BYFull textPlant biologyEurope PMC
  3. Biopolymer-Based Nanocomposite Edible Coatings for Postharvest Preservation of Horticultural Crops: Mechanisms, Functional Additives, and Safety Perspectives
    Mukhtar Iderawumi Abdulraheem, Yusuf Ola Mukaila, Marissa Pérez-Alvarez +2
    PolymersPeer-reviewedCC BY 4.0Plant biologyCrossref
  4. Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation
    Nishant Kumar, Pratibha, Mahesh Mohan Shinde +2
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textEurope PMC
  5. Antifungal Activity of Trichoderma asperellum ZZY Fermentation Products Against Postharvest Cherry Tomato Pathogens and Their Preservation Effect
    Qi Zhu, Haoyu Wang, Tengda Li +5
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textEurope PMC
BibTeX
@article{anon2026postharvest,
  title = {{Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review}},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704486},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704486
SN  - 2304-8158
ER  -