Association Between Salt Intake Habits and Vasomotor Symptoms According to Adiposity Among Middle-Aged Korean Women: A Longitudinal Cohort Study
7 affiliations
- 1Center for Cohort Studies, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul 04514, Republic of Korea
- 2Institute of Medical Research, Sungkyunkwan University School of Medicine, Suwon 16419, Republic of Korea
- 3Office of Policy Research, National Food Safety Information Service, Seoul 04514, Republic of Korea
- 4Department of Family Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul 04514, Republic of Korea
- 5Asan Medical Center, University of Ulsan College of Medicine, Seoul 04514, Republic of Korea
- 6Department of Occupational and Environmental Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul 04514, Republic of Korea
- 7Department of Clinical Research Design & Evaluation, Samsung Advanced Institute for Health Sciences & Technology, Sungkyunkwan University, Seoul 04514, Republic of Korea
Abstract
Objectives: Whether habitual salt consumption is related to vasomotor symptoms (VMS) during the menopausal transition has received little attention. We investigated the relationship of salt-related eating behaviors with bothersome VMS over time and explored whether body composition modified this relationship. Methods: We analyzed repeated observations from 3664 Korean women who entered the cohort between 2014 and 2018 and were followed until July 2024. A three-item questionnaire was used to generate a salt intake habit score, which was divided into tertiles. Bothersome VMS across repeated visits were analyzed using logistic mixed-effects models with inverse probability weighting, and effect modification by adiposity was explored. Results: At enrollment, mean age was 45.6 years; among women with repeated assessments, the median observation period was 5.6 years. Relative to the lowest salt intake tertile, adjusted odds ratios (95% CI) for bothersome VMS were 1.48 (1.22–1.80) in the middle tertile and 1.51 (1.20–1.89) in the highest tertile. The association appeared stronger among women with percentage body fat ≥35% (p for interaction = 0.032), although the interaction did not reach the Bonferroni-corrected threshold (p < 0.0167). Conclusions: Saltier eating habits were related to a greater likelihood of bothersome VMS during follow-up. These findings should be considered hypothesis-generating, and whether reducing salt consumption also decreases VMS warrants testing in intervention studies.
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BibTeX
@article{jang2026association,
title = {{Association Between Salt Intake Habits and Vasomotor Symptoms According to Adiposity Among Middle-Aged Korean Women: A Longitudinal Cohort Study}},
author = {Yoonyoung Jang and Soo Min Kim and Sujeong Shin and Jeonggyu Kang and Yoosun Cho and Yoosoo Chang and Seungho Ryu},
journal = {Nutrients},
year = {2026},
month = oct,
doi = {10.3390/nu18213618},
url = {https://www.mdpi.com/2072-6643/18/21/3618},
note = {CC BY 4.0},
}
RIS
TY - JOUR
TI - Association Between Salt Intake Habits and Vasomotor Symptoms According to Adiposity Among Middle-Aged Korean Women: A Longitudinal Cohort Study
AU - Yoonyoung Jang
AU - Soo Min Kim
AU - Sujeong Shin
AU - Jeonggyu Kang
AU - Yoosun Cho
AU - Yoosoo Chang
AU - Seungho Ryu
PY - 2026
DA - 2026/10/31
JO - Nutrients
DO - 10.3390/nu18213618
UR - https://www.mdpi.com/2072-6643/18/21/3618
AB - Objectives: Whether habitual salt consumption is related to vasomotor symptoms (VMS) during the menopausal transition has received little attention. We investigated the relationship of salt-related eating behaviors with bothersome VMS over time and explored whether body composition modified this relationship. Methods: We analyzed repeated observations from 3664 Korean women who entered the cohort between 2014 and 2018 and were followed until July 2024. A three-item questionnaire was used to generate a salt intake habit score, which was divided into tertiles. Bothersome VMS across repeated visits were analyzed using logistic mixed-effects models with inverse probability weighting, and effect modification by adiposity was explored. Results: At enrollment, mean age was 45.6 years; among women with repeated assessments, the median observation period was 5.6 years. Relative to the lowest salt intake tertile, adjusted odds ratios (95% CI) for bothersome VMS were 1.48 (1.22–1.80) in the middle tertile and 1.51 (1.20–1.89) in the highest tertile. The association appeared stronger among women with percentage body fat ≥35% (p for interaction = 0.032), although the interaction did not reach the Bonferroni-corrected threshold (p < 0.0167). Conclusions: Saltier eating habits were related to a greater likelihood of bothersome VMS during follow-up. These findings should be considered hypothesis-generating, and whether reducing salt consumption also decreases VMS warrants testing in intervention studies.
SN - 2072-6643
ER -