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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Estimation of priority PAHs during potato frying and associated health risks

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BibTeX
@article{qasemi2026estimation,
  title = {{Estimation of priority PAHs during potato frying and associated health risks}},
  author = {Mehdi Qasemi and Ahmad Zarei and Ali Alami and Mahmoud Shams and Mojtaba Afsharnia},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-025-22172-2},
  url = {https://www.nature.com/articles/s41598-025-22172-2},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Estimation of priority PAHs during potato frying and associated health risks
AU  - Mehdi Qasemi
AU  - Ahmad Zarei
AU  - Ali Alami
AU  - Mahmoud Shams
AU  - Mojtaba Afsharnia
PY  - 2026
DA  - 2026/10/21
JO  - Scientific Reports
DO  - 10.1038/s41598-025-22172-2
UR  - https://www.nature.com/articles/s41598-025-22172-2
SN  - 2045-2322
ER  -