Peer-reviewedCC BY-NC-ND 4.0Scientific Reports
Estimation of priority PAHs during potato frying and associated health risks
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BibTeX
@article{qasemi2026estimation,
title = {{Estimation of priority PAHs during potato frying and associated health risks}},
author = {Mehdi Qasemi and Ahmad Zarei and Ali Alami and Mahmoud Shams and Mojtaba Afsharnia},
journal = {Scientific Reports},
year = {2026},
month = oct,
doi = {10.1038/s41598-025-22172-2},
url = {https://www.nature.com/articles/s41598-025-22172-2},
note = {CC BY-NC-ND 4.0},
}
RIS
TY - JOUR
TI - Estimation of priority PAHs during potato frying and associated health risks
AU - Mehdi Qasemi
AU - Ahmad Zarei
AU - Ali Alami
AU - Mahmoud Shams
AU - Mojtaba Afsharnia
PY - 2026
DA - 2026/10/21
JO - Scientific Reports
DO - 10.1038/s41598-025-22172-2
UR - https://www.nature.com/articles/s41598-025-22172-2
SN - 2045-2322
ER -