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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Controlled water immersion as a post-harvest strategy for the valorization of underripe Coffea arabica L. fruits

  • Gustavo Rodrigues de Souza
  • Natalia Cristine Ferreira Zagato
  • Armanda Aparecida Júlio
  • Michel Mendonça dos Santos
  • Willian dos
  • Santos Gomes
  • Aldemar Polonini Moreli
  • Luciano Menini
  • Lucas Louzada Pereira
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Cite

BibTeXRIS
BibTeX
@article{souza2026controlled,
  title = {{Controlled water immersion as a post-harvest strategy for the valorization of underripe Coffea arabica L. fruits}},
  author = {Gustavo Rodrigues de Souza and Natalia Cristine Ferreira Zagato and Armanda Aparecida Júlio and Michel Mendonça dos Santos and Willian dos and Santos Gomes and Aldemar Polonini Moreli and Luciano Menini and Lucas Louzada Pereira},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-72767-6},
  url = {https://www.nature.com/articles/s41598-026-72767-6},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Controlled water immersion as a post-harvest strategy for the valorization of underripe Coffea arabica L. fruits
AU  - Gustavo Rodrigues de Souza
AU  - Natalia Cristine Ferreira Zagato
AU  - Armanda Aparecida Júlio
AU  - Michel Mendonça dos Santos
AU  - Willian dos
AU  - Santos Gomes
AU  - Aldemar Polonini Moreli
AU  - Luciano Menini
AU  - Lucas Louzada Pereira
PY  - 2026
DA  - 2026/10/01
JO  - Scientific Reports
DO  - 10.1038/s41598-026-72767-6
UR  - https://www.nature.com/articles/s41598-026-72767-6
SN  - 2045-2322
ER  -