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Peer-reviewedCC BYNutrients

Lycium ruthenicum as a Functional Food Resource: Chemical Composition, Nutritional Value, Health Benefits, and Biological Activities

  • Yujin Liu1
  • Ziqi Meng1
  • Sihan Liu1
  • Chenyi Fan1
  • Yin Cheng1
  • Yujun Liu1
  • Xicheng Zhang1
  • Chengzhu Cao1
  • Ying Ma1
  • Ying Zhang1
  • Youwei Du2
  • Huiya Ma1
  1. 1Department of Basic Medical Science, Qinghai University Medical College, Xining 810001, China
  2. 2College of Plant Protection, Northwest A&F University, Yangling 712100, China
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Cite

BibTeXRIS
BibTeX
@article{liu2026lycium,
  title = {{Lycium ruthenicum as a Functional Food Resource: Chemical Composition, Nutritional Value, Health Benefits, and Biological Activities}},
  author = {Yujin Liu and Ziqi Meng and Sihan Liu and Chenyi Fan and Yin Cheng and Yujun Liu and Xicheng Zhang and Chengzhu Cao and Ying Ma and Ying Zhang and Youwei Du and Huiya Ma},
  journal = {Nutrients},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666758},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Lycium ruthenicum as a Functional Food Resource: Chemical Composition, Nutritional Value, Health Benefits, and Biological Activities
AU  - Yujin Liu
AU  - Ziqi Meng
AU  - Sihan Liu
AU  - Chenyi Fan
AU  - Yin Cheng
AU  - Yujun Liu
AU  - Xicheng Zhang
AU  - Chengzhu Cao
AU  - Ying Ma
AU  - Ying Zhang
AU  - Youwei Du
AU  - Huiya Ma
PY  - 2026
DA  - 2026/09/25
JO  - Nutrients
UR  - https://europepmc.org/article/PMC/PMC13666758
SN  - 2072-6643
ER  -