Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Enhanced Antioxidant and ACE-Inhibitory Activities of L-Theanine Following Formation of the Amadori Compound N-(1-Deoxy-D-Fructose-1-yl)-L-Theanine (Fru-The)

Fan Li¹
Jiao Zhou¹
Minmin Zhang²
Guoqiang Zhang¹
Wenting Sun¹
Huifang Ge³
Renjie Zhou¹

¹College of Biological and Food Engineering, , Wuhu 241000, China; (F.L.);
²Wuhu Food and Drug Inspection Center, Wuhu 241000, China
³National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, , Hefei 230036, China

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BibTeX

@article{li2026enhanced,
  title = {{Enhanced Antioxidant and ACE-Inhibitory Activities of L-Theanine Following Formation of the Amadori Compound N-(1-Deoxy-D-Fructose-1-yl)-L-Theanine (Fru-The)}},
  author = {Fan Li and Jiao Zhou and Minmin Zhang and Guoqiang Zhang and Wenting Sun and Huifang Ge and Renjie Zhou},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703772},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Enhanced Antioxidant and ACE-Inhibitory Activities of L-Theanine Following Formation of the Amadori Compound N-(1-Deoxy-D-Fructose-1-yl)-L-Theanine (Fru-The)
AU  - Fan Li
AU  - Jiao Zhou
AU  - Minmin Zhang
AU  - Guoqiang Zhang
AU  - Wenting Sun
AU  - Huifang Ge
AU  - Renjie Zhou
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703772
SN  - 2304-8158
ER  -

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