A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.
- 1Departamento de Toxicología, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Cd. Méx., Mexico.
- 2Universidad de Guadalajara, Centro Universitario de Ciencias Biológicas y Agropecuarias, Zapopan, Jalisco, México.
Abstract
Anthocyanins are plant derived biomolecules that play roles in pollination and protection against ultraviolet light (UV) radiation, as well as reactive oxygen and nitrogen species (ROS and RNS, respectively). Cyanidin 3-O-glucoside (C3G), a common anthocyanin in the diet, exhibits antioxidant capacity that depends on its chemical structure, and external factors such as pH and temperature; technologically, the extraction processes also affect the anthocyanins stability. This systematic review was prepared following the PRISMA guidelines (Preferred Reporting Items for Systematic reviews and Meta-Analyses) and involved searches in the Scopus, PubMed, and Web of Science databases. It examines recent findings on C3G including its antioxidant capacity, therapeutic applications, the role of the digestive system, content in plants, applications in food technology and experimental models evaluating enzymes and reactions involved in the protection against ROS and RNS.
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BibTeX
@article{osawamartinez2026review,
title = {{A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.}},
author = {Eiko Osawa-Martínez and Yury Rodríguez-Yáñez and Benito Minjarez and Salvador Mena-Munguía and Irais Poblete-Naredo and Adolfo Sierra-Santoyo and Arnulfo Albores},
journal = {Journal of food science},
year = {2026},
month = oct,
doi = {10.1111/1750-3841.71550},
url = {https://europepmc.org/article/MED/42898042},
note = {CC BY-NC-ND},
}
RIS
TY - JOUR
TI - A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.
AU - Eiko Osawa-Martínez
AU - Yury Rodríguez-Yáñez
AU - Benito Minjarez
AU - Salvador Mena-Munguía
AU - Irais Poblete-Naredo
AU - Adolfo Sierra-Santoyo
AU - Arnulfo Albores
PY - 2026
DA - 2026/10/01
JO - Journal of food science
DO - 10.1111/1750-3841.71550
UR - https://europepmc.org/article/MED/42898042
AB - Anthocyanins are plant derived biomolecules that play roles in pollination and protection against ultraviolet light (UV) radiation, as well as reactive oxygen and nitrogen species (ROS and RNS, respectively). Cyanidin 3-O-glucoside (C3G), a common anthocyanin in the diet, exhibits antioxidant capacity that depends on its chemical structure, and external factors such as pH and temperature; technologically, the extraction processes also affect the anthocyanins stability. This systematic review was prepared following the PRISMA guidelines (Preferred Reporting Items for Systematic reviews and Meta-Analyses) and involved searches in the Scopus, PubMed, and Web of Science databases. It examines recent findings on C3G including its antioxidant capacity, therapeutic applications, the role of the digestive system, content in plants, applications in food technology and experimental models evaluating enzymes and reactions involved in the protection against ROS and RNS.
SN - 1750-3841
ER -