Skip to content
DraconiticResearch
Search Sources API
190,332 studies31 sourcesUpdated 45 min ago
PreprintCC BYbioRxiv

Volatile organic compounds of L. enzymogenes LEC suppress the growth of fungal and oomycete pathogens and modify the cell physiology of Rhizoctonia solani

  1. 1Julius Kuehn-Institute

Abstract

Lysobacter enzymogenes LEC is a plant disease-suppressive bacterium. To obtain a more comprehensive understanding of its biocontrol activity and to identify further potential application methods, we investigated the function of its volatile organic compounds (VOCs). VOC activity was assessed in vitro using split-plate assays with eight different fungal and oomycete isolates and in planta against Pseudoperonospora cubensis on cucumber plants. The volatilomes of LEC and the less active L. enzymogenes DSM2043 were analysed by GC-MS analyses. Further, the effects of VOCs on cell physiology of Rhizoctonia solani were analyzed by fluorescence and transmission electron microscopy. The strongest inhibition of LEC VOCs was observed for Phytophthora infestans (94%) and Phoma lingam (83%), while inhibitions were lower for Rhizoctonia solani (42%) and Alternaria spp. (24% and 29%) and not detectable for two Fusarium isolates. VOC exposure also significantly reduced downy mildew caused by P. cubensis on cucumber plants (39%), although this effect was locally restricted to the leaf directly above the VOC source. In R. solani, VOC exposure reduced nuclei abundance and increased lipid accumulation. GC MS analyses revealed distinct volatile profiles between LEC and L. enzymogenes DSM2043 and identified ketones, such as 2-dodecanone and undecanone as candidate bioactive compounds, which is in agreement with previous findings. Our results demonstrate broad-spectrum VOC-mediated biocontrol activity, and thereby provide a more comprehensive understanding of its biocontrol activity and highlight new ways for potential applications of LEC.

Related

  1. Characterization and Behavioral Responses of Volatile Organic Compounds in Commercial Cockroach Baits
    InsectsPeer-reviewedCC BYFull textGeneral biologyEurope PMC
  2. Floral Volatile Organic Compounds of Chinese Cymbidium Orchids: From Biosynthesis and Function to Genetic Regulation
    Plants (Basel, Switzerland)Peer-reviewedCC BYFull textPlant biologyEurope PMC
  3. Volatile organic compounds orchestrating microbiome‐mediated crop resilience: Prospects and challenges for sustainable agriculture
    Peiguo Yuan, Esau De la Vega‐Camarillo, Michael V. Kolomiets +1
    Journal of Integrative Plant BiologyPeer-reviewedCC BY 4.0Full textPlant biologyPMC
  4. TD–GC–MS profiling of volatile organic compounds and potential odor relevance during insect protein production
    Dong-Jun Lee, Ka Young Kim, Dongkyu Park +3
    Food Chemistry: XPeer-reviewedCC BY-NC 4.0Full textZoology & animal behaviourPMCEurope PMC
  5. Double-layer curtain canopy systems modulate volatile compounds and sensory attributes of ‘Syrah’ grapes and wines in hot-arid regions
    Xiaoqing Tao, Jinge Hu, Yang Tang +9
    Food Chemistry: XPeer-reviewedCC BY-NC-NDFull textPlant biologyDOAJEurope PMCPMC
BibTeX
@misc{maier2026volatile,
  title = {{Volatile organic compounds of L. enzymogenes LEC suppress the growth of fungal and oomycete pathogens and modify the cell physiology of Rhizoctonia solani}},
  author = {J. Maier and J. Gallinger and M. Molthan and N. Heil and P. Schaefer and A. Linkies},
  howpublished = {bioRxiv},
  year = {2026},
  month = oct,
  doi = {10.64898/2026.10.29.762756},
  url = {https://www.biorxiv.org/content/10.64898/2026.10.29.762756v1},
  note = {CC BY},
}
RIS
TY  - UNPB
TI  - Volatile organic compounds of L. enzymogenes LEC suppress the growth of fungal and oomycete pathogens and modify the cell physiology of Rhizoctonia solani
AU  - J. Maier
AU  - J. Gallinger
AU  - M. Molthan
AU  - N. Heil
AU  - P. Schaefer
AU  - A. Linkies
PY  - 2026
DA  - 2026/10/29
PB  - bioRxiv
DO  - 10.64898/2026.10.29.762756
UR  - https://www.biorxiv.org/content/10.64898/2026.10.29.762756v1
AB  - Lysobacter enzymogenes LEC is a plant disease-suppressive bacterium. To obtain a more comprehensive understanding of its biocontrol activity and to identify further potential application methods, we investigated the function of its volatile organic compounds (VOCs). VOC activity was assessed in vitro using split-plate assays with eight different fungal and oomycete isolates and in planta against Pseudoperonospora cubensis on cucumber plants. The volatilomes of LEC and the less active L. enzymogenes DSM2043 were analysed by GC-MS analyses. Further, the effects of VOCs on cell physiology of Rhizoctonia solani were analyzed by fluorescence and transmission electron microscopy. The strongest inhibition of LEC VOCs was observed for Phytophthora infestans (94%) and Phoma lingam (83%), while inhibitions were lower for Rhizoctonia solani (42%) and Alternaria spp. (24% and 29%) and not detectable for two Fusarium isolates. VOC exposure also significantly reduced downy mildew caused by P. cubensis on cucumber plants (39%), although this effect was locally restricted to the leaf directly above the VOC source. In R. solani, VOC exposure reduced nuclei abundance and increased lipid accumulation. GC MS analyses revealed distinct volatile profiles between LEC and L. enzymogenes DSM2043 and identified ketones, such as 2-dodecanone and undecanone as candidate bioactive compounds, which is in agreement with previous findings. Our results demonstrate broad-spectrum VOC-mediated biocontrol activity, and thereby provide a more comprehensive understanding of its biocontrol activity and highlight new ways for potential applications of LEC.
ER  -