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Peer-reviewedCC BYAntioxidants (Basel, Switzerland)

Differential Effects of Lycium Barbarum Polysaccharides and Seaweed Polysaccharides on Growth, Immunity, and Hepatic Lipid Metabolism in Juvenile Rainbow Trout (Oncorhynchus mykiss)

  • Bingchen Guo1
  • Jing Wang1
  • Ran Zhao1
  • Shaowu Li1
  • Di Wang1
  1. 1Key Laboratory of Aquatic Animal Diseases and Immune Technology of Heilongjiang Province, Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin 150070, China; (B.G.); (J.W.); (R.Z.); (S.L.)
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Cite

BibTeXRIS
BibTeX
@article{guo2026differential,
  title = {{Differential Effects of Lycium Barbarum Polysaccharides and Seaweed Polysaccharides on Growth, Immunity, and Hepatic Lipid Metabolism in Juvenile Rainbow Trout (Oncorhynchus mykiss)}},
  author = {Bingchen Guo and Jing Wang and Ran Zhao and Shaowu Li and Di Wang},
  journal = {Antioxidants (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13701681},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Differential Effects of Lycium Barbarum Polysaccharides and Seaweed Polysaccharides on Growth, Immunity, and Hepatic Lipid Metabolism in Juvenile Rainbow Trout (Oncorhynchus mykiss)
AU  - Bingchen Guo
AU  - Jing Wang
AU  - Ran Zhao
AU  - Shaowu Li
AU  - Di Wang
PY  - 2026
DA  - 2026/10/01
JO  - Antioxidants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13701681
SN  - 2076-3921
ER  -