Peer-reviewedCC BYFoods (Basel, Switzerland)22 Sep 2026

Evaluation of Key Economic Traits in a Green Mutant of Neopyropia yezoensis: A Promising Candidate for Commercial Cultivation with Superior Umami Taste

Yinyin Deng¹
Cuicui Tian¹
Li-En Yang¹
Tao Zhang²
Wei Zhou¹
Chuanming Hu¹

¹National Germplasm Bank of Porphyra, Jiangsu Marine Fisheries Research Institute, Nantong 226007, China; (Y.D.); (C.T.); (L.-E.Y.); (W.Z.)
²Department of Biology, Suzhou University of Technology, Changshu 215500, China;

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Cite

BibTeX

@article{deng2026evaluation,
  title = {{Evaluation of Key Economic Traits in a Green Mutant of Neopyropia yezoensis: A Promising Candidate for Commercial Cultivation with Superior Umami Taste}},
  author = {Yinyin Deng and Cuicui Tian and Li-En Yang and Tao Zhang and Wei Zhou and Chuanming Hu},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13663942},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Evaluation of Key Economic Traits in a Green Mutant of Neopyropia yezoensis: A Promising Candidate for Commercial Cultivation with Superior Umami Taste
AU  - Yinyin Deng
AU  - Cuicui Tian
AU  - Li-En Yang
AU  - Tao Zhang
AU  - Wei Zhou
AU  - Chuanming Hu
PY  - 2026
DA  - 2026/09/22
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13663942
SN  - 2304-8158
ER  -

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