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Peer-reviewedCC BYFoods (Basel, Switzerland)

Development of Instantly Dispersible Soy Protein Isolate Granules via Wet Granulation with HPMC and Crospovidone

  • Pensak Jantrawut1
  • Saroat Rawdkuen2
  • Natthawuddhi Donlao2
  • Wirongrong Tongdeesoontorn3
  • Suphat Phongthai4
  • Tanpong Chaiwarit1
4 affiliations
  1. 1Department of Pharmaceutical Sciences, Faculty of Pharmacy, , Chiang Mai 50200, Thailand;
  2. 2Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, , Chiang Rai 57100, Thailand; (S.R.); (N.D.)
  3. 3School of Agro-Industry, , Chiang Rai 57100, Thailand;
  4. 4Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Faculty of Agro-Industry, , Chiang Mai 50100, Thailand;
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Cite

BibTeXRIS
BibTeX
@article{jantrawut2026development,
  title = {{Development of Instantly Dispersible Soy Protein Isolate Granules via Wet Granulation with HPMC and Crospovidone}},
  author = {Pensak Jantrawut and Saroat Rawdkuen and Natthawuddhi Donlao and Wirongrong Tongdeesoontorn and Suphat Phongthai and Tanpong Chaiwarit},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704747},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Development of Instantly Dispersible Soy Protein Isolate Granules via Wet Granulation with HPMC and Crospovidone
AU  - Pensak Jantrawut
AU  - Saroat Rawdkuen
AU  - Natthawuddhi Donlao
AU  - Wirongrong Tongdeesoontorn
AU  - Suphat Phongthai
AU  - Tanpong Chaiwarit
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704747
SN  - 2304-8158
ER  -