Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern Strategies

Dilyar Tuigunov¹
Yerzhan Omarov¹
Akkumis Salkhanova¹
Galiya Smagul²
Malika Abdulzhanova³
Oksana Dolmatova¹

¹Laboratory of Food Biotechnology and Specialized Food Products, Kazakh Academy of Nutrition, Almaty 050008, Kazakhstan; (D.T.); (Y.O.); (A.S.)
²Department of Food Safety and Quality, Faculty of Food Technology, , Almaty 050012, Kazakhstan;
³Department of Biotechnology, Faculty of Biology and Biotechnology, , Almaty 050040, Kazakhstan;

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Cite

BibTeX

@article{tuigunov2026biotechnologyenabled,
  title = {{Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern Strategies}},
  author = {Dilyar Tuigunov and Yerzhan Omarov and Akkumis Salkhanova and Galiya Smagul and Malika Abdulzhanova and Oksana Dolmatova},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704459},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern Strategies
AU  - Dilyar Tuigunov
AU  - Yerzhan Omarov
AU  - Akkumis Salkhanova
AU  - Galiya Smagul
AU  - Malika Abdulzhanova
AU  - Oksana Dolmatova
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704459
SN  - 2304-8158
ER  -

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