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Peer-reviewedCC BYFoods (Basel, Switzerland)

Chitosan–Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets

  • Le Li1
  • Zhiqing Liu2
  • Siting Wang3
  • Quanhong Li3
  1. 1School of Environmental and Quality Testing, , No. 2009, East Bodhi Road, Changshou District, Chongqing 401228, China
  2. 2School of Food Science and Engineering, , No. 381 Wushan Road, Guangzhou 510640, China
  3. 3College of Food Science & Nutritional Engineering, , No. 17 Tsinghua Dong Road, Beijing 100083, China
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Cite

BibTeXRIS
BibTeX
@article{li2026chitosansargassum,
  title = {{Chitosan–Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets}},
  author = {Le Li and Zhiqing Liu and Siting Wang and Quanhong Li},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704595},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Chitosan–Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets
AU  - Le Li
AU  - Zhiqing Liu
AU  - Siting Wang
AU  - Quanhong Li
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704595
SN  - 2304-8158
ER  -