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Peer-reviewedCC BY-NC-NDFood chemistry: X

Integrated metabolomic characterization of refrigerated storage stability and aroma development in a Lactiplantibacillus plantarum LP-315–fermented milk beverage

  • Yangbo Jiao1
  • Lin Liu1
  • Jiaqi Yuan1
  • Jicheng Wang1
  • Yongfu Chen1
  • Musu Zha1
  1. 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
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BibTeX
@article{jiao2026integrated,
  title = {{Integrated metabolomic characterization of refrigerated storage stability and aroma development in a Lactiplantibacillus plantarum LP-315–fermented milk beverage}},
  author = {Yangbo Jiao and Lin Liu and Jiaqi Yuan and Jicheng Wang and Yongfu Chen and Musu Zha},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13720475},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Integrated metabolomic characterization of refrigerated storage stability and aroma development in a Lactiplantibacillus plantarum LP-315–fermented milk beverage
AU  - Yangbo Jiao
AU  - Lin Liu
AU  - Jiaqi Yuan
AU  - Jicheng Wang
AU  - Yongfu Chen
AU  - Musu Zha
PY  - 2026
DA  - 2026/10/23
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13720475
SN  - 2590-1575
ER  -