Peer-reviewedCC BYNutrients26 Sep 2026

Fish Consumption and Sustainability: A Modeling Study Evaluating the Effects of Fish and Canned Fish Consumption on Nutritional Adequacy and Selected Metrics of Environmental Impact

Ellis Bianchi¹
Massimiliano Tucci¹
Alberto Dolci²
Cristian Del Bo’¹
Daniela Martini¹
Patrizia Riso¹

¹Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, 20133 Milan, Italy; (E.B.); (M.T.); (C.D.B.); (P.R.)
²Bolton Food Research & Innovation Center, The Westgate, Singapore 608531, Singapore

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Cite

BibTeX

@article{bianchi2026fish,
  title = {{Fish Consumption and Sustainability: A Modeling Study Evaluating the Effects of Fish and Canned Fish Consumption on Nutritional Adequacy and Selected Metrics of Environmental Impact}},
  author = {Ellis Bianchi and Massimiliano Tucci and Alberto Dolci and Cristian Del Bo’ and Daniela Martini and Patrizia Riso},
  journal = {Nutrients},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666764},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Fish Consumption and Sustainability: A Modeling Study Evaluating the Effects of Fish and Canned Fish Consumption on Nutritional Adequacy and Selected Metrics of Environmental Impact
AU  - Ellis Bianchi
AU  - Massimiliano Tucci
AU  - Alberto Dolci
AU  - Cristian Del Bo’
AU  - Daniela Martini
AU  - Patrizia Riso
PY  - 2026
DA  - 2026/09/26
JO  - Nutrients
UR  - https://europepmc.org/article/PMC/PMC13666764
SN  - 2072-6643
ER  -

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