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Peer-reviewedCC BYNutrients

Soy Consumption and the Risk of Developing Bladder Cancer: A Pooled Analysis of Cohort Studies from the International Pooled Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study

  • Yue-Wei Wu1
  • Evan Yi-Wen Yu1
  • Ya-Ting Chen1
  • Meng-Han Li1
  • Yu-Ting Liang1
  1. 1Key Laboratory of Environmental Medicine and Engineering of the Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China
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BibTeX
@article{wu2026consumption,
  title = {{Soy Consumption and the Risk of Developing Bladder Cancer: A Pooled Analysis of Cohort Studies from the International Pooled Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study}},
  author = {Yue-Wei Wu and Evan Yi-Wen Yu and Ya-Ting Chen and Meng-Han Li and Yu-Ting Liang},
  journal = {Nutrients},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13667127},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Soy Consumption and the Risk of Developing Bladder Cancer: A Pooled Analysis of Cohort Studies from the International Pooled Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study
AU  - Yue-Wei Wu
AU  - Evan Yi-Wen Yu
AU  - Ya-Ting Chen
AU  - Meng-Han Li
AU  - Yu-Ting Liang
PY  - 2026
DA  - 2026/09/22
JO  - Nutrients
UR  - https://europepmc.org/article/PMC/PMC13667127
SN  - 2072-6643
ER  -