Skip to content
DraconiticResearch
Search Sources API
197,768 studies31 sourcesUpdated 9 min ago
Peer-reviewedCC BYMacromolecular Materials and Engineering

Electrospun Janus Nanofibrous Mats as Multifunctional Fish Preservation Gaskets

  • Wei He1
  • He Lv2
  • Jingjing Feng1
  • Wei Yi3
  • Hongxi Wang3
  • Deng‐Guang Yu1
  • Tao Yi4
4 affiliations
  1. 1School of Materials and Chemistry University of Shanghai for Science and Technology Shanghai China
  2. 2Department of Chemistry Tonghua Normal University Tonghua China
  3. 3FORYOU Mechatronics (Shanghai) Ltd. Shanghai China
  4. 4Faculty of Health Sciences and Sports Macao Polytechnic University Macau China
Open at sourcePDFDOICite

Abstract

The development of food packaging materials with integrated antimicrobial and antioxidant functions is a crucial strategy for advancing the sustainability of the food packaging industry. In this study, we report a novel Janus‐structured nanofibrous mat designed as a fish preservation gasket, fabricated using a modified trifluid electrospinning technique. The round side is composed of ethylcellulose and titanium dioxide, while the crescent side consists of sodium alginate, tea polyphenols, polyethylene oxide, and Triton X‐100. The outer sheath solvent facilitates a stable and continuous process for the formation of Janus nanofibers. The resulting nanofibers exhibit a uniform linear morphology and a well‐defined side‐by‐side Janus architecture. The incorporation of tea polyphenols significantly enhances the 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity. Furthermore, the mats demonstrate excellent antibacterial performance, achieving a 99.7% reduction against Bacillus subtilis WB800 and a 99.5% reduction against Escherichia coli DH5α within 0.5 h, which is attributed to the synergistic effect of tea polyphenols and titanium dioxide. Preservation tests demonstrate that the gaskets extended the shelf life of packaged fish to 9 days. Overall, this study establishes a new biomolecule‐based nanofibrous platform with synergistic multifunctionality, offering a promising strategy for sustainable food preservation applications.

Related

  1. Batch Productions of Electrospun Janus Nanofibrous Films for Multifunctional Food-Packaging Applications.
    Tingyu Chen, Qiuyun Guo, Hongyi Yin +3
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull text2 citedMaterials & polymersEurope PMC
  2. Electrospun Nanofibrous Membranes for Integrated Dust–Gas Protection in Mining Environments: From Filtration Mechanisms to Multifunctional Design
    Yifan Zhang, Xin Yang, Mingjun Huang +3
    NanomaterialsPeer-reviewedCC BY 4.0Materials & polymersCrossref
  3. Valorization of cotton waste into cellulose nanocrystals and their incorporation into electrospun poly (vinyl alcohol) nanofibrous membranes with enhanced thermal and structural properties
    Wael Dagher, Abeer Alassod, Mhd Firas Al Hinnawi +2
    Scientific ReportsPeer-reviewedCC BY-NC-ND 4.0Full textMaterials & polymersCrossref
  4. Ciprofloxacin and Purple Carrot Extract-Loaded Bilayer Nanofibrous Wound Dressings: A Multifunctional Platform for Controlled Release and Antibacterial Wound Care
    Petek Nisa Kahraman, Sema Samatya Yilmaz, Huseyin Uzuner +2
    PolymersPeer-reviewedCC BY 4.0Full textMaterials & polymersCrossrefEurope PMC
  5. Forest suberin fatty acids enable tailored and layered multifunctional electrospun polycaprolactone-chitosan nanofibers
    Tubanur Avci, Sevgi Yilmaz, Natavan Ismayilova +10
    Scientific ReportsPeer-reviewedCC BY-NC-ND 4.0Full textMaterials & polymersCrossref

Cite

BibTeXRIS
BibTeX
@article{he2026electrospun,
  title = {{Electrospun Janus Nanofibrous Mats as Multifunctional Fish Preservation Gaskets}},
  author = {Wei He and He Lv and Jingjing Feng and Wei Yi and Hongxi Wang and Deng‐Guang Yu and Tao Yi},
  journal = {Macromolecular Materials and Engineering},
  year = {2026},
  month = sep,
  doi = {10.1002/mame.70345},
  url = {https://doi.org/10.1002/mame.70345},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Electrospun Janus Nanofibrous Mats as Multifunctional Fish Preservation Gaskets
AU  - Wei He
AU  - He Lv
AU  - Jingjing Feng
AU  - Wei Yi
AU  - Hongxi Wang
AU  - Deng‐Guang Yu
AU  - Tao Yi
PY  - 2026
DA  - 2026/09/01
JO  - Macromolecular Materials and Engineering
DO  - 10.1002/mame.70345
UR  - https://doi.org/10.1002/mame.70345
AB  - The development of food packaging materials with integrated antimicrobial and antioxidant functions is a crucial strategy for advancing the sustainability of the food packaging industry. In this study, we report a novel Janus‐structured nanofibrous mat designed as a fish preservation gasket, fabricated using a modified trifluid electrospinning technique. The round side is composed of ethylcellulose and titanium dioxide, while the crescent side consists of sodium alginate, tea polyphenols, polyethylene oxide, and Triton X‐100. The outer sheath solvent facilitates a stable and continuous process for the formation of Janus nanofibers. The resulting nanofibers exhibit a uniform linear morphology and a well‐defined side‐by‐side Janus architecture. The incorporation of tea polyphenols significantly enhances the 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity. Furthermore, the mats demonstrate excellent antibacterial performance, achieving a 99.7% reduction against Bacillus subtilis WB800 and a 99.5% reduction against Escherichia coli DH5α within 0.5 h, which is attributed to the synergistic effect of tea polyphenols and titanium dioxide. Preservation tests demonstrate that the gaskets extended the shelf life of packaged fish to 9 days. Overall, this study establishes a new biomolecule‐based nanofibrous platform with synergistic multifunctionality, offering a promising strategy for sustainable food preservation applications.
SN  - 1438-7492
SN  - 1439-2054
ER  -