Skip to content
DraconiticResearch
Search Sources API
197,787 studies31 sourcesUpdated 41 min ago
Peer-reviewedCC BYPlants (Basel, Switzerland)

Cydonia oblonga Mill. Whole-Fruit Extract as a Multifunctional Cosmetic Ingredient: Biocompatibility and Concentration-Dependent Effects on the Rheological and Sensory Properties of O/W Emulsions

  • Ana Adamovic1
  • Miljan Adamovic1
  • Jovana Dimitrijevic2
  • Marijana Andjic2
  • Marina Kostic3
  • Andjela Gogic4
  • Sanja Matic2
  • Tijana Markovic2
  • Milica Markovic2
  • Dejan Baskic2
  • Jelena Zivkovic5
  • Marina Tomovic2
5 affiliations
  1. 1Pharmacy Institution “Zdravlje Lek”, Prvomajska 100, 11000 Belgrade, Serbia
  2. 2Department of Pharmacy, Faculty of Medical Sciences, University of Kragujevac, 34000 Kragujevac, Serbia
  3. 3Department of Pharmacology and Toxicology, Faculty of Medical Sciences, University of Kragujevac, 34000 Kragujevac, Serbia
  4. 4Department of Medical Statistics and Informatics, Faculty of Medical Sciences, University of Kragujevac, 34000 Kragujevac, Serbia
  5. 5Institute for Medicinal Plants Research “Dr. Josif Pancic”, 11000 Belgrade, Serbia
Read full textPDFCite

Related

  1. Impact of a protein addition on the microstructure and rheological properties of silica hydrogels
    Souhaila N'Mar, Thomas Gibaud, Patrick Guenoun +3
    Soft MatterPeer-reviewedCC BY-NC 4.0Full textGeneral biologyPharmacology & toxicologyHAL
  2. Effects of Mepiquat Chloride Application Timing and Concentration on Soybean Plant Architecture and Stem Mechanical Properties
    Jiaqi Li, Zhipeng Qu, Xiaomei Li +4
    Plants (Basel, Switzerland)Peer-reviewedCC BYFull textPlant biologyEurope PMC
  3. Metabolic complexity and nutritional reductionism. Deconstructing the single active ingredient paradigm in protein and amino acid supplements.
    Giovanni Corsetti, Evasio Pasini
    Frontiers in nutritionPeer-reviewedCC BYFull textCell biologyEurope PMC
  4. Fucoidan and alginate from brown seaweeds: extraction, structural diversity, biocompatibility, biodegradability, and biomedical applications
    Mostafa Mohamed El-Sheekh, Samar Sami Alkafaas, Eman Bases +10
    Frontiers in Plant SciencePeer-reviewedCC BY5 citedEcologyOpenAlex
  5. Microbial Protein as a novel ingredient in pet food: A food preference study in dogs and cats
    Ally Motta de Matos, A.L.B. Cruz
    PLOS OnePeer-reviewedCC BY 4.0Full textZoology & animal behaviourNutritionPLOS

Cite

BibTeXRIS
BibTeX
@article{adamovic2026cydonia,
  title = {{Cydonia oblonga Mill. Whole-Fruit Extract as a Multifunctional Cosmetic Ingredient: Biocompatibility and Concentration-Dependent Effects on the Rheological and Sensory Properties of O/W Emulsions}},
  author = {Ana Adamovic and Miljan Adamovic and Jovana Dimitrijevic and Marijana Andjic and Marina Kostic and Andjela Gogic and Sanja Matic and Tijana Markovic and Milica Markovic and Dejan Baskic and Jelena Zivkovic and Marina Tomovic},
  journal = {Plants (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666955},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Cydonia oblonga Mill. Whole-Fruit Extract as a Multifunctional Cosmetic Ingredient: Biocompatibility and Concentration-Dependent Effects on the Rheological and Sensory Properties of O/W Emulsions
AU  - Ana Adamovic
AU  - Miljan Adamovic
AU  - Jovana Dimitrijevic
AU  - Marijana Andjic
AU  - Marina Kostic
AU  - Andjela Gogic
AU  - Sanja Matic
AU  - Tijana Markovic
AU  - Milica Markovic
AU  - Dejan Baskic
AU  - Jelena Zivkovic
AU  - Marina Tomovic
PY  - 2026
DA  - 2026/09/28
JO  - Plants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666955
SN  - 2223-7747
ER  -