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Peer-reviewedCC BY-NC-NDFood & medicine homology.

Research progress on new alkaloids of the genus Aspergillus from 2019 to 2024

  • Ming-Feng He1
  • Jia-Xiang Huang1
  • Shao-Yun Wang1
  • Yongqi Tian2
  1. 1College of Biological Science and Engineering,CHINA. Fuzhou University, 350116,CHINA
  2. 2College of Biological Science and Engineering,CHINA. Fuzhou University, 350116,CHINA. Fujian Province-Indonesia Marine Food Joint Research and Development Center,Fuzhou,Fujian,CHINA
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Abstract

The genus Aspergillus is a ubiquitous and significant fungus with an increasingly pervasive role in both daily life and the food industry. This article presents a comprehensive overview of the 245 novel alkaloids identified within the Aspergillus genus since 2019. It offers a detailed introduction to the diverse biological activities and functional characteristics exhibited by these compounds, including antibacterial, antiviral, anti-inflammatory, and cytotoxic activity, as well as enzyme inhibition. Additionally, the article provides a detailed analysis of the structural features, publications, and countries of discovery for these alkaloids. It offers strategic guidance for the development of secondary metabolites derived from Aspergillus alkaloids, stimulating innovation in this field.

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Cite

BibTeXRIS
BibTeX
@article{he2026research,
  title = {{Research progress on new alkaloids of the genus Aspergillus from 2019 to 2024}},
  author = {Ming-Feng He and Jia-Xiang Huang and Shao-Yun Wang and Yongqi Tian},
  journal = {Food \& medicine homology.},
  year = {2026},
  month = jun,
  doi = {10.26599/fmh.2027.9420151},
  url = {https://doi.org/10.26599/fmh.2027.9420151},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Research progress on new alkaloids of the genus Aspergillus from 2019 to 2024
AU  - Ming-Feng He
AU  - Jia-Xiang Huang
AU  - Shao-Yun Wang
AU  - Yongqi Tian
PY  - 2026
DA  - 2026/06/01
JO  - Food & medicine homology.
DO  - 10.26599/fmh.2027.9420151
UR  - https://doi.org/10.26599/fmh.2027.9420151
AB  - The genus Aspergillus is a ubiquitous and significant fungus with an increasingly pervasive role in both daily life and the food industry. This article presents a comprehensive overview of the 245 novel alkaloids identified within the Aspergillus genus since 2019. It offers a detailed introduction to the diverse biological activities and functional characteristics exhibited by these compounds, including antibacterial, antiviral, anti-inflammatory, and cytotoxic activity, as well as enzyme inhibition. Additionally, the article provides a detailed analysis of the structural features, publications, and countries of discovery for these alkaloids. It offers strategic guidance for the development of secondary metabolites derived from Aspergillus alkaloids, stimulating innovation in this field.
SN  - 3006-4252
SN  - 3006-6867
ER  -